Recipes Chicken Dijon 4.3 (207) 160 Reviews 6 Photos Baked chicken in a creamy Dijon sauce. Recipe by Janet Schaufele Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breasts 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth ½ cup half-and-half cream 2 tablespoons Dijon-style prepared mustard Directions In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter. Preheat oven to 150 degrees F (65 degrees C). Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve! I Made It Print Nutrition Facts (per serving) 268 Calories 14g Fat 6g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 268 % Daily Value * Total Fat 14g 17% Saturated Fat 8g 40% Cholesterol 103mg 34% Sodium 338mg 15% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 0g Protein 29g Vitamin C 2mg 9% Calcium 48mg 4% Iron 1mg 6% Potassium 347mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved