Skip to main content New this month
Get the Allrecipes magazine

Butterscotch Sauce II

Rated as 4.46 out of 5 Stars

"The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 215 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 215 calories; 6 g fat; 41.7 g carbohydrates; 0.4 g protein; 16 mg cholesterol; 60 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 46
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavo...

Most helpful critical review

too runny. Not much more than a brown sugar flavor. I will keep looking for another sauce

Most helpful
Most positive
Least positive
Newest

The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavo...

Very good, but follow instructions exactly! If you let it boil, it gets gritty. Also, I added a little vanilla, but it tasted better without it - does not need vanilla, nor salt! An extra tab...

Very easy and wonderful. Cook a little while on low until sugar disolves for best results.

I used honey for the corn syrup, just because we didn't have any. My kids loved it on vanilla icecream. My son insists we keep this recipe forever.

This is a very thin sauce. I cut back the milk to 1/8 cup and did not boil. Paired it with the Super Duper Easy Apple Cake recipe.

This turned out to be quite wonderful....I had never made my own Butterscotch sauce....my kids really enjoyed it very much. It was hard not to boil it, but I just kept stirring until it thickene...

Yummy & easy! For a less sweet version I used 3/4 cup brown sugar, 1/2 cup milk and add 2 tsp cornstarch (to make it thicker).

Yum! Just beware: if you are looking for a sauce that is thick and syrupy, this isn't it. It's quite liquidy.

Very simple to do, but tastes more like a thin caramel sauce to me than butterscotch. Still, it is very tasty. I followed the directions precisely, tasted it, and then at the end added a pinch ...