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My review
Butterscotch Sauce II
JRUFF34
"The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!"
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Ingredients
15 m servings 215 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 215 calories; 6 g fat; 41.7 g carbohydrates; 0.4 g protein; 16 mg cholesterol; 60 mg sodium. Full nutrition
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Read all reviews 4553 Ratings
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Most helpful positive review
11/6/2007
The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavo...
Most helpful critical review
9/4/2010
too runny. Not much more than a brown sugar flavor. I will keep looking for another sauce
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11/6/2007
The recipe "as is" is good, but you notice sweet first and taste second (not ideal). I added another Tbsp of butter (total of 1/4 cup) and a dash more of milk, and 1/2 tsp of vanilla - the flavo...
7/31/2007
Very good, but follow instructions exactly! If you let it boil, it gets gritty. Also, I added a little vanilla, but it tasted better without it - does not need vanilla, nor salt! An extra tab...
2/15/2006
Very easy and wonderful. Cook a little while on low until sugar disolves for best results.
10/6/2006
I used honey for the corn syrup, just because we didn't have any. My kids loved it on vanilla icecream. My son insists we keep this recipe forever.
6/10/2008
This is a very thin sauce. I cut back the milk to 1/8 cup and did not boil. Paired it with the Super Duper Easy Apple Cake recipe.
2/18/2010
This turned out to be quite wonderful....I had never made my own Butterscotch sauce....my kids really enjoyed it very much. It was hard not to boil it, but I just kept stirring until it thickene...
1/29/2009
Yummy & easy! For a less sweet version I used 3/4 cup brown sugar, 1/2 cup milk and add 2 tsp cornstarch (to make it thicker).
2/15/2008
Yum! Just beware: if you are looking for a sauce that is thick and syrupy, this isn't it. It's quite liquidy.