-
-
My review
Green Bean and Canadian Bacon Casserole
Cathy H.
"Healthy and delicious family supper."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 297 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large pot, combine the green beans, onion and water. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a 2 quart casserole dish. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk. Sprinkle bread crumbs over the top.
- Bake for 30 minutes in the preheated oven, until heated through and sauce is bubbly. This recipe also works well to make ahead and refrigerate or freeze until needed. If baking cold, bake for 1 hour.
Nutrition Facts
Per Serving: 297 calories; 11.4 g fat; 27.7 g carbohydrates; 22 g protein; 53 mg cholesterol; 1992 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1822 Ratings
-
-
-
-
-
Most helpful positive review
1/8/2007
This is pretty much what you would expect from a 'cream of whatever soup' recipe - nothing fancy, but quick, easy and tasty. The only thing I did differently was to sautee the onion in the bacon...
Most helpful critical review
12/9/2009
I was disappointed with this recipe. The flavor of the Canadian bacon was lost in the beans. I didn't care for the bacon being in strips, either. It just didn't meld into a good consistency. I t...
Most helpful
Most positive
Least positive
Newest
1/8/2007
This is pretty much what you would expect from a 'cream of whatever soup' recipe - nothing fancy, but quick, easy and tasty. The only thing I did differently was to sautee the onion in the bacon...
7/18/2008
We really liked this recipe!! I bought 1.75 lb of green beans, and by the time I had trimmed them I didn't seem to end up with too many.. SO, to compensate for the smaller amount of green bean...
9/28/2009
this is the perfect remedy for a cold autumn day! I only had about half the beans the recipe called for so I sauteed some fresh mushrooms with the canadian bacon and stirred fresh chopped tomato...
5/5/2008
we loved this side dish. i am always trying to find new ways of getting my carnivore of a boyfriend to eat more vegetables, and this recipe did the trick. he even liked it better than the tradit...
11/3/2008
This had great flavor, I had some extra canadian bacon to use up so when I came accross this recipe I gave it a shot. I used a can of green beans & a 1/2 bag of frozen veggies. And of course I...
4/16/2008
Good foundation. Simple and satisfying. I added a few potatoes and carrots.
5/20/2011
This was lovely! I didn't have quite enough green beans and only mushroom soup so I made up the vegetable requirement with celery, to try and stay in keeping with the original recipe.
12/9/2009
I was disappointed with this recipe. The flavor of the Canadian bacon was lost in the beans. I didn't care for the bacon being in strips, either. It just didn't meld into a good consistency. I t...