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Chicken Francese

"A creamy chicken dish with a wonderful cheesy egg flavor!"
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Ingredients

25 m servings 1711 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
  2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.

Nutrition Facts


Per Serving: 1711 calories; 150.6 g fat; 33.6 g carbohydrates; 60 g protein; 780 mg cholesterol; 918 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 33 Ratings

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Most helpful positive review

An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recip...

Most helpful critical review

UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was try...

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An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recip...

UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was try...

This was a great meal - my husband and I loved it! It was easy to whip up and had a very smooth taste to it. We added rice and poured the cream sauce right over it - yum! Something wonderful for...

First, this is not Chicken Francese at all. Francese (Veal or Chicken) is made with an egg batter, sauteed, and then finished with lemon juice, white wine, and lemon slices. Second, the instru...

I changed the cream with lowfat milk, marinaded the chicken with salt and pepper before I cooked it with low heat. Covered the pan so that the meat is wellcooked. Combined with plain rice and gr...

This was a pretty good recipe. It was quick and tasty!

I found this recipe very easy and very good. The chicken was tender and the cream was tasty. I added some pepper and served the chicken over a bed of rice. Next time I might add mushroom. I will...

too much cream was not good at all.

I love this recipe! It was quick, easy, cheap, and very tasty! It sort of has a gourmet flavor to it. My husband loved it!