A creamy chicken dish with a wonderful cheesy egg flavor!

Mike
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.

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  • When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.

Nutrition Facts

1711 calories; 150.6 g total fat; 780 mg cholesterol; 918 mg sodium. 33.6 g carbohydrates; 60 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2003
An amazing recipe! Make it better however by adding lemon juice with your cream sauce otherwise it's not so amazing... Being a universty student quick and easy recipes are ideal this recipe is about as easy as it gets! Read More
(19)

Most helpful critical review

Rating: 3 stars
07/23/2003
UMN....I'm not even sure what to do here. Well I scaled the recipe to 3 servings for the kids & I (baby had plain chicken egg allergy hubbys at a buisness dinner..lucky dogg!) and I was trying to lower the calories on this so I used fat free evaporated milk for the cream. So as I'm concocting this I realized that it is nothing other than a chicken omelet with milk. While I thought the chicken turned out surprisingly good (with the egg batter) the sauce was....milk & onions. So as I was trying to redeem it I added a splash of lemon juice mistake #1 it sorta curdled & looked wierd. So then I tried to go Alfredo....mistake #2 as it was too late the end result looked like vomit. Hmmm pretty sure I won't be trying this again it's not worth the calories. 3 stars for okay chicken sorry Mike. Read More
(16)
34 Ratings
  • 5 star values: 12
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 5
Rating: 5 stars
07/15/2003
An amazing recipe! Make it better however by adding lemon juice with your cream sauce otherwise it's not so amazing... Being a universty student quick and easy recipes are ideal this recipe is about as easy as it gets! Read More
(19)
Rating: 5 stars
07/15/2003
An amazing recipe! Make it better however by adding lemon juice with your cream sauce otherwise it's not so amazing... Being a universty student quick and easy recipes are ideal this recipe is about as easy as it gets! Read More
(19)
Rating: 3 stars
07/23/2003
UMN....I'm not even sure what to do here. Well I scaled the recipe to 3 servings for the kids & I (baby had plain chicken egg allergy hubbys at a buisness dinner..lucky dogg!) and I was trying to lower the calories on this so I used fat free evaporated milk for the cream. So as I'm concocting this I realized that it is nothing other than a chicken omelet with milk. While I thought the chicken turned out surprisingly good (with the egg batter) the sauce was....milk & onions. So as I was trying to redeem it I added a splash of lemon juice mistake #1 it sorta curdled & looked wierd. So then I tried to go Alfredo....mistake #2 as it was too late the end result looked like vomit. Hmmm pretty sure I won't be trying this again it's not worth the calories. 3 stars for okay chicken sorry Mike. Read More
(16)
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Rating: 4 stars
07/13/2003
This was a great meal - my husband and I loved it! It was easy to whip up and had a very smooth taste to it. We added rice and poured the cream sauce right over it - yum! Something wonderful for a cold night! Read More
(16)
Rating: 1 stars
03/11/2011
First this is not Chicken Francese at all. Francese (Veal or Chicken) is made with an egg batter sauteed and then finished with lemon juice white wine and lemon slices. Second the instructions are incomplete and there's far too much cream. This is closer to Alfredo and if I saw this on a restaurant menu and got this concoction I would have sent it back. Francese is Francese. I'm a pro and was rather shocked on this take of the classic dish. Read More
(15)
Rating: 4 stars
07/13/2003
I changed the cream with lowfat milk marinaded the chicken with salt and pepper before I cooked it with low heat. Covered the pan so that the meat is wellcooked. Combined with plain rice and greek salads makes this recipe so good! Read More
(12)
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Rating: 4 stars
07/15/2003
I found this recipe very easy and very good. The chicken was tender and the cream was tasty. I added some pepper and served the chicken over a bed of rice. Next time I might add mushroom. I will definitely make this again. My family really liked it. Read More
(10)
Rating: 5 stars
07/13/2003
I love this recipe! It was quick easy cheap and very tasty! It sort of has a gourmet flavor to it. My husband loved it! Read More
(10)
Rating: 1 stars
07/15/2003
too much cream was not good at all. Read More
(10)
Rating: 4 stars
06/23/2003
This was a pretty good recipe. It was quick and tasty! Read More
(10)