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My review
Split Pea Soup with Rosemary
Cathy H.
"The rosemary adds a distinctive flavor to this wonderful soup."
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Ingredients
1 h 35 m servings 253 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
Nutrition Facts
Per Serving: 253 calories; 5 g fat; 35.5 g carbohydrates; 17 g protein; 15 mg cholesterol; 1195 mg sodium. Full nutrition
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Reviews
Read all reviews 227310 Ratings
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Most helpful positive review
1/30/2007
Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. This was a delicious soup, and fairly quick to make, too.
Most helpful critical review
12/27/2010
My husband and I absolutely did not like this soup, even though we are big fans of peas. I could not get the split peas to soften even after increasing their cooking time quite a bit. I ended up...
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1/30/2007
Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. This was a delicious soup, and fairly quick to make, too.
12/1/2006
Excellent! Instead of bacon I used a leftover ham bone from Thanksgiving. I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. Be very careful how much salt yo...
9/23/2008
This recipe got rave reviews from a bunch of my friends who claim to not even like split pea soup. My adjustments were: I dumped everything in a crockpot. No pre-sauteeing, wanted to see how e...
11/13/2007
I am not one to use any one recipe over and over again as I believe there may always be a better recipe out there somewhere. This recipe is one of the few exceptions for me. As I eat very litt...
9/6/2007
This soup was easy to make and very tasty. In the future I will go with the low sodium broth and probably sub in some water for some of the broth. I used dried rosemary instead of fresh since ...
12/2/2006
I love this simple, satisfying soup. I use pepper bacon for a nice kick, and add lots of fresh ground pepper to the broth. I use two 32oz boxes of low sodium chicken broth for a nice balanced ...
7/27/2007
Very tasty, but out of necessity I made a few changes. I didn't have bacon so I threw a pork chop in, substituted my green onions for the small onion, and used the vegetable broth that I already...
10/11/2007
This is wonderful soup. I'm a big soup person and this was exactly what I wanted. I have only ever had pea & ham soup. The bacon was very nice. Will def. make this again.
10/15/2007
What a nice soup! It was easy to make and just right for a Sunday night supper. I didn't want to buy a whole package of leeks to use just one, so I left that out. Also, I used 2 cans of broth...