Rating: 4.5 stars
329 Ratings
  • 5 star values: 239
  • 4 star values: 76
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 4

The rosemary adds a distinctive flavor to this wonderful soup.

Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

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Nutrition Facts

253 calories; protein 17g; carbohydrates 35.5g; fat 5g; cholesterol 15.1mg; sodium 1194.8mg. Full Nutrition
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