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Zucchini and Potato Bake
Reviews:
February 06, 2007

My fiance and I have been looking for recipes to provide to our friend who is catering our wedding. I made this dish last night with dinner, modifying things just a bit. I added 1 medium onion, parmesan cheese (as recommended in other reviews), and used seasoned salt instead of paprika. The result was exceptional! It was a hit with everyone, including the caterer! This is one recipe that will definitely be made again and again around our house!

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