Rating: 4.5 stars 4.5
1129 Ratings
  • 5 star values: 721
  • 4 star values: 300
  • 3 star values: 79
  • 2 star values: 25
  • 1 star values: 4

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

  • Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts

243 calories; protein 5.1g; carbohydrates 35g; fat 9.8g; sodium 108mg. Full Nutrition
Advertisement