Zucchini and Potato Bake

Name: Zucchini and Potato Bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 medium potatoes, peeled and cut into large chunks; 2 medium zucchini, quartered and cut into large pieces; 1 medium red bell pepper, seeded and chopped; 0.5 cup dry bread crumbs; 0.25 cup olive oil; 1 clove garlic, sliced; paprika to taste; salt and ground black pepper to taste

4.5

(1,132)

774 Reviews

119 Photos

This zucchini and potato bake is a very easy and delicious recipe that I like to make as a side dish for my summer barbecues.

Recipe by Jana

Updated on August 23, 2022

119

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

4 medium potatoes, peeled and cut into large chunks
2 medium zucchini, quartered and cut into large pieces
1 medium red bell pepper, seeded and chopped
½ cup dry bread crumbs
¼ cup olive oil
1 clove garlic, sliced
paprika to taste
salt and ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.

Nutrition Facts (per serving)

243	Calories
10g	Fat
35g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 243
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Sodium 108mg	5%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 5g
Vitamin C 65mg	324%
Calcium 47mg	4%
Iron 2mg	11%
Potassium 837mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.