-
-
My review
Zucchini and Potato Bake
Jana
"This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 243 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 243 calories; 9.8 g fat; 35 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 108 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 629922 Ratings
-
-
-
-
-
Most helpful positive review
1/20/2010
This recipe is FANTASTIC!!! I have made it three/four times since I found it with different variations, though I am rating for the recipe itself. Definitely 5 stars!!! After reading through t...
Most helpful critical review
2/10/2010
I wasn't really impressed. The only flavor was the italian breadcrumbs. I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time. My kids ...
Most helpful
Most positive
Least positive
Newest
1/20/2010
This recipe is FANTASTIC!!! I have made it three/four times since I found it with different variations, though I am rating for the recipe itself. Definitely 5 stars!!! After reading through t...
3/7/2007
Made this without the pepper, and it was still excellent. The bread crumbs keep the zucchini from feeling too soft or "slimy" (as my kids say), so even the non-zucchini eaters thought this was ...
8/24/2005
Delicious!!! I added 1/2 cup grated Parmesan to the breadcrumbs--YUMMY!!! Thanks for a quick, great recipe that my family loves!!! xoxox
11/26/2007
Delicious! I followed the recipe exactly, except added onions and cut the potatoes in slices, not chunks. It cooked in exactly one hour, and the flavor of the red peppers after roasting is ama...
3/7/2006
This dish is amazing! With a hint of spice and juicy veggies. One hour of bake time was perfect for the potatos. My parents, brother and boyfriend loved it. I reccommend this dish for a family g...
2/6/2007
My fiance and I have been looking for recipes to provide to our friend who is catering our wedding. I made this dish last night with dinner, modifying things just a bit. I added 1 medium onion...
2/11/2008
This recipe is so simple and soooo good! Hard to believe you can get such a lovely flavor from so few ingredients. I've made this several times now and really enjoy it - the kids, too! I cut ...
8/26/2005
I've made this twice. The first time I baked it at 350 and it didn't get crispy enough. The second time, I used less olive oil and bread crumbs and substituted garlic powder. I'll definitely m...