Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!

Judi
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

    Advertisement

Nutrition Facts

183.1 calories; 6.5 g protein; 8.2 g carbohydrates; 19.9 mg cholesterol; 947.8 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2006
This is excellent fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks! Read More
(15)

Most helpful critical review

Rating: 3 stars
11/20/2010
I made this for company the other day and it was the only thing that did not get eaten up. I only used half the amount of Italian dressing and it was still just too tangy/sour. Also it seemed the lack something (maybe beans?) and the green chilies were just too much. I was really hoping to like this recipes but just didn't. It was just odd. If you are looking for a good dip I would try something with an olive oil base with added vinegar for a kick. There is a great recipe on this website if you look up "black bean salsa" that has these ingredients in it and it just tastes better but is comparable to this recipe as far as some of the ingredients. I will not be making this particular recipe again. Read More
(7)
12 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/19/2006
This is excellent fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks! Read More
(15)
Rating: 5 stars
04/19/2006
This is excellent fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks! Read More
(15)
Rating: 4 stars
08/06/2006
This is more of a salsa. I cut the recipe in half and I'm glad I did it would have been way too much for our crowd of 5. It's good. Thanks. Read More
(11)
Advertisement
Rating: 5 stars
01/12/2007
I loved this dip! I brought it as an appetizer for Christmas dinner and everyone was shocked at how good it was! Read More
(11)
Rating: 3 stars
11/19/2010
I made this for company the other day and it was the only thing that did not get eaten up. I only used half the amount of Italian dressing and it was still just too tangy/sour. Also it seemed the lack something (maybe beans?) and the green chilies were just too much. I was really hoping to like this recipes but just didn't. It was just odd. If you are looking for a good dip I would try something with an olive oil base with added vinegar for a kick. There is a great recipe on this website if you look up "black bean salsa" that has these ingredients in it and it just tastes better but is comparable to this recipe as far as some of the ingredients. I will not be making this particular recipe again. Read More
(7)
Rating: 5 stars
08/09/2010
I took this to a party over the weekend and everyone loved it. Will be making this again and again! Read More
(5)
Advertisement
Rating: 1 stars
12/28/2010
too wet and did not like the italian dressing Read More
(5)
Rating: 5 stars
03/15/2010
This is a really good salsa type dip. I ended up having to use salsa in place of the diced tomatoes and chiles and had to use roasted red pepper parmesean dressing instead of plain Italian and it turned out wonderful. I think it would go really well in a pasta salad with grilled chicken also. Read More
(5)
Rating: 5 stars
03/09/2010
VERY GOOD! Definitly making this again. I put in less chilis and less cheese and used Fat Free Italian Dressing and it tasted great! Excellent Recipe and will be making this again! Wish I would have taken a picture...oh well...Next time. Read More
(3)
Rating: 5 stars
03/08/2010
This is sooooo good What kind of Chips do you dip it with? Even on toasted french bread wood be the best. Read More
(3)