Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Zesty Dip for Chips 4.3 (12) 12 Reviews 1 Photo Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it! Recipe by Judi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package shredded Monterey Jack cheese 2 (4 ounce) cans sliced black olives, drained 1 (14.5 ounce) can diced tomatoes, drained 4 (4.5 ounce) cans diced green chiles, drained 1 bunch green onions, chopped 1 (10 ounce) can white corn, drained 1 (16 ounce) bottle Italian salad dressing Directions In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste. I Made It Print Nutrition Facts (per serving) 183 Calories 14g Fat 8g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 183 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 27% Cholesterol 20mg 7% Sodium 948mg 41% Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 4g Protein 7g Vitamin C 22mg 110% Calcium 196mg 15% Iron 2mg 8% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved