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Photo of Zesty Dip for Chips by Judi

Zesty Dip for Chips

Rated as 4.25 out of 5 Stars
 made it  |  12 reviews   |   photos

Recipe by:

"Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!"
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Ingredients

10 m servings 183 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Ready In

  1. In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
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Nutrition Facts


Per Serving: 183 calories; 14.4 g fat; 8.2 g carbohydrates; 6.5 g protein; 20 mg cholesterol; 948 mg sodium. Full nutrition

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Reviews

Read all reviews 12
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  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is excellent, fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks!

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Most helpful critical review

I made this for company the other day and it was the only thing that did not get eaten up. I only used half the amount of Italian dressing and it was still just too tangy/sour. Also, it seemed...

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This is excellent, fun and refreshing! I also added diced/chopped vidalia onion. This is addicting! Served with scooper tortilla chips. Thanks!

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I loved this dip ! I brought it as an appetizer for Christmas dinner, and everyone was shocked at how good it was !

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This is more of a salsa. I cut the recipe in half and I'm glad I did, it would have been way too much for our crowd of 5. It's good. Thanks.

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I made this for company the other day and it was the only thing that did not get eaten up. I only used half the amount of Italian dressing and it was still just too tangy/sour. Also, it seemed...

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too wet and did not like the italian dressing

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I took this to a party over the weekend and everyone loved it. Will be making this again and again!

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This is a really good salsa type dip. I ended up having to use salsa in place of the diced tomatoes and chiles and had to use roasted red pepper parmesean dressing instead of plain Italian and ...

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VERY GOOD! Definitly making this again. I put in less chilis and less cheese and used Fat Free Italian Dressing and it tasted great! Excellent Recipe and will be making this again! Wish I would...

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This is sooooo good, What kind of Chips do you dip it with? Even on toasted french bread wood be the best.

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