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Chilled Banana and Coconut Soup

Rated as 3.5 out of 5 Stars

"A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart."
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Ingredients

1 h 10 m servings 497 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
  2. Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.

Footnotes

  • Note
  • To toast almonds, heat a dry skillet over medium heat. Sprinkle in the almonds in a thin layer, and cook stirring constantly until fragrant and golden.

Nutrition Facts


Per Serving: 497 calories; 26 g fat; 60.2 g carbohydrates; 8.6 g protein; 15 mg cholesterol; 70 mg sodium. Full nutrition

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Reviews

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I made this soup for a family gathering and got mixed reviews -"It's a drink, it's a smoothie". Once I tried it I agreed. Suggestions from the crew included using a liquer versus the rum. I w...

i went on my first cruise and had cold banana soup. i fell in love with it and when i found this recipe, it was close and yummy as is. I used imitation rum since i was serving it to the kids a...