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Chilled Banana and Coconut Soup

Rated as 3.5 out of 5 Stars

"A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart."
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1 h 10 m servings 497 cals
Original recipe yields 5 servings


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  • Prep

  • Ready In

  1. In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
  2. Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.


  • Note
  • To toast almonds, heat a dry skillet over medium heat. Sprinkle in the almonds in a thin layer, and cook stirring constantly until fragrant and golden.

Nutrition Facts

Per Serving: 497 calories; 26 g fat; 60.2 g carbohydrates; 8.6 g protein; 15 mg cholesterol; 70 mg sodium. Full nutrition

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I made this soup for a family gathering and got mixed reviews -"It's a drink, it's a smoothie". Once I tried it I agreed. Suggestions from the crew included using a liquer versus the rum. I w...

i went on my first cruise and had cold banana soup. i fell in love with it and when i found this recipe, it was close and yummy as is. I used imitation rum since i was serving it to the kids a...