Rating: 4.5 stars 4.4
549 Ratings
  • 5 star values: 348
  • 4 star values: 136
  • 3 star values: 47
  • 2 star values: 16
  • 1 star values: 2

This Asian chicken recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
20 mins
total:
50 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on medium power for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.

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  • Place chicken breasts in a shallow dish. Pour soy sauce mixture over top and set aside to marinate for 15 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Meanwhile, remove chicken from marinade; transfer marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer until thick, about 1 minute. Set aside for basting.

  • Cook chicken on the preheated grill, basting frequently with reserved marinade, until golden brown on all sides and chicken is no longer pink in the center, about 6 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

217 calories; protein 25.7g; carbohydrates 10.6g; fat 7.6g; cholesterol 67.2mg; sodium 961.3mg. Full Nutrition
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