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My review
Grilled Asian Chicken
Janet M.
"Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad."
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Ingredients
50 m servings 217Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
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Footnotes
- Note:
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 402533 Ratings
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Most helpful positive review
2/6/2007
This is an excellent marinade. I omitted all the directions...instead I mixed up the ingredients and put them in a large plastic bag..didn't cook ingredients first. I marinated the chicken for 4...
Most helpful critical review
8/30/2004
This recipe was alright, but lacked the true bento flavor I was after. I made a few changes: doubled the marinade, marinaded overnight and cooked on the stove top. I also recommend using sodiu...
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2/6/2007
This is an excellent marinade. I omitted all the directions...instead I mixed up the ingredients and put them in a large plastic bag..didn't cook ingredients first. I marinated the chicken for 4...
3/29/2006
I give this one 5 stars. I thought it was a very easy recipe and resulted in an excellent asian grilled chicken. Reminded me of an Japanese restaraunt I used to go to in downtown LA. I made e...
8/30/2004
This recipe was alright, but lacked the true bento flavor I was after. I made a few changes: doubled the marinade, marinaded overnight and cooked on the stove top. I also recommend using sodiu...
6/18/2006
Wow. That's all I can say. I followed the recipe exactly, except that I ended up adding green onions to the chicken. I cooked it in a skillet with a tbsp of oil over high heat. It is sooo goo...
4/12/2006
THIS WAS WONDERFUL. I WILL MAKE IT AGAIN. I DID HOWEVER SUBSTITUTE 1 t GINGER POWDER SINCE I HAVE NEVER USED GINGER ROOT BEFORE.
6/16/2003
The whole family loved it.. and I mean the WHOLE family all 9 of us! So far this has been the summer grilling favorite! The longer you marinate the better it taste! I definatly recommend poundin...
9/21/2011
This had a subtle, nicely balanced flavor, but only after I fiddled with the marinade a bit. First, I used about half the amount of soy sauce called for. I know how it can permeate delicately ...
4/3/2006
Great and easy recipe. I added a little brown sugar also. I made it with "Betsy's Mandarin Orange Salad" and "Sesame Broccoli Salad" all very good.
9/29/2010
Please follow the recipe to the T the first time you make it. I really hate when people rate recipes that they have changed in any way. I loved the recipe!! The only change I made was letting th...