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My review
Easy Garlic Chicken
K Grecco
"Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs."
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Ingredients
servings 509 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 509 calories; 16.5 g fat; 40.4 g carbohydrates; 47 g protein; 129 mg cholesterol; 589 mg sodium. Full nutrition
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Reviews
Read all reviews 389550 Ratings
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Most helpful positive review
2/7/2008
This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to coat with the breadcrumbs, it's much easier and adds it own unique taste. One tip i would give is - Se...
Most helpful critical review
9/7/2003
I have a similar recipe using olive oil that I have previously used. I wanted to see if the butter would inhance the flavor. I like the regular Garlic Chicken also off this site better. Infus...
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2/7/2008
This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to coat with the breadcrumbs, it's much easier and adds it own unique taste. One tip i would give is - Se...
11/19/2002
I had a package of boneless chicken breasts & a husband and 5 kids to feed. I had run out of ideas. I chose this recipe because it sounded easy & required only four ingredients. What a pleaser! ...
1/13/2003
This recipe is delicious!! I added a 1/4 cup of parmesean cheese and it gave it an extra yummy flavor!!!
3/6/2004
My husband liked this a lot and is already looking forward to having it again. I thought it was good but not outstanding. If you like chicken with a crispy breaded coating, this recipe is for ...
10/31/2005
My daughter is allergic to butter, so I replaced with olive oil. No fresh garlic, so I used bottled minced garlic (3 tsps). I also added an Italian spice blend to my plain bread crumbs. Excellen...
7/18/2006
Wonderful - I took others suggestions and added parmesian cheese to the butter mixture and doubled the garlic... WOW - This came out GREAT! Hubby really liked it; this recipe is going into my p...
12/31/2004
Absolutely delicious. We are garlic lovers and this is an amazing recipe. I do brown the chicken in a pan first before putting it into the oven (to reduce the cooking time a bit). Thanks for ...
9/7/2003
I have a similar recipe using olive oil that I have previously used. I wanted to see if the butter would inhance the flavor. I like the regular Garlic Chicken also off this site better. Infus...