Skip to main content New this month
Get the Allrecipes magazine

Easy Garlic Chicken

Rated as 4.35 out of 5 Stars

"Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs."
Added to shopping list. Go to shopping list.

Ingredients

servings 509 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 509 calories; 16.5 g fat; 40.4 g carbohydrates; 47 g protein; 129 mg cholesterol; 589 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 389
  1. 550 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to coat with the breadcrumbs, it's much easier and adds it own unique taste. One tip i would give is - Se...

Most helpful critical review

I have a similar recipe using olive oil that I have previously used. I wanted to see if the butter would inhance the flavor. I like the regular Garlic Chicken also off this site better. Infus...

Most helpful
Most positive
Least positive
Newest

This is a great, easy and quick recipe, i would say definitely use olive oil with garlic to coat with the breadcrumbs, it's much easier and adds it own unique taste. One tip i would give is - Se...

I had a package of boneless chicken breasts & a husband and 5 kids to feed. I had run out of ideas. I chose this recipe because it sounded easy & required only four ingredients. What a pleaser! ...

This recipe is delicious!! I added a 1/4 cup of parmesean cheese and it gave it an extra yummy flavor!!!

My husband liked this a lot and is already looking forward to having it again. I thought it was good but not outstanding. If you like chicken with a crispy breaded coating, this recipe is for ...

My daughter is allergic to butter, so I replaced with olive oil. No fresh garlic, so I used bottled minced garlic (3 tsps). I also added an Italian spice blend to my plain bread crumbs. Excellen...

Wonderful - I took others suggestions and added parmesian cheese to the butter mixture and doubled the garlic... WOW - This came out GREAT! Hubby really liked it; this recipe is going into my p...

Absolutely delicious. We are garlic lovers and this is an amazing recipe. I do brown the chicken in a pan first before putting it into the oven (to reduce the cooking time a bit). Thanks for ...

I have a similar recipe using olive oil that I have previously used. I wanted to see if the butter would inhance the flavor. I like the regular Garlic Chicken also off this site better. Infus...

Very good recipe. I only had minced garlic but it still turned out excellent. I had no seasoned bread crumbs, so after it was ready to go into oven, I sprinkled paprika, salt, pepper, parsley a...