Rating: 4.5 stars 4.3
576 Ratings
  • 5 star values: 331
  • 4 star values: 165
  • 3 star values: 49
  • 2 star values: 20
  • 1 star values: 11

Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.

  • Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts

509 calories; protein 47g; carbohydrates 40.4g; fat 16.5g; cholesterol 129.3mg; sodium 588.5mg. Full Nutrition