Easy Garlic Chicken
Preheat oven to 375 degrees F (190 degrees C).Advertisement
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.