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Italian Sausage Stew

"Made with Bob Evans® sausage, this is a satisfying but quick stew."
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Ingredients

50 m servings 673 cals
Original recipe yields 4 servings

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Directions

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  1. In a Dutch oven, crumble and cook sausage over medium heat until browned; drain. Add tomatoes, beef broth, beans, frozen vegetables. Bring to a boil. Reduce heat to low and simmer. Cook 7 to 10 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts


Per Serving: 673 calories; 38.2 g fat; 38.3 g carbohydrates; 39.6 g protein; 44 mg cholesterol; 2501 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

VERY EASY! All you do is brown the sausage and then add everything all at the same time and then simmer it. The recipe does not specify how much and what type of pasta to use so I used about an ...

Most helpful critical review

This recipe was pretty tasty and easy to make. I too found it difficult to find frozen Italian blend vegetables, so I chopped and sauteed onion and zucchini, then added some frozen chopped spin...

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VERY EASY! All you do is brown the sausage and then add everything all at the same time and then simmer it. The recipe does not specify how much and what type of pasta to use so I used about an ...

Our family loved this recipe! I used turkey sausage, put some fresh spinich, leftover potatoes and added large butter beans. We have been eating it for 3 days, and it gets better each time. For ...

This was a very easy meal. However I was confused. The picture shows what looks like egg noodles, but the recipe didn't call for any, so at the last minute I left them out. I also added 2 clo...

This is a very easy yet tasty and filling stew. I have made it both with pork sausage and with turkey sausage for a leaner option, and it is wonderful both ways. My major complaint is that it ...

This was very easy and surprisingly good. Cooked sausage then just dumped everything into a slow cooker and let it simmer a couple hours til we were ready to eat. I did add a few cloves of fresh...

I'd give this a 5 except I changed a lot to compensate for what I had on hand. I didnt have any preseasoned tomatoes so I used a can of diced tomatoes and a can of tomato sauce. I added my own g...

Very good! I use 'veggies for soup' frozen blend instead of the italian blend. I also added a small can of cut mushrooms. I loved it and so did my extremely picky husband! **Update** I've made t...

Opt for fresh veggies rather than frozen if you have time. It's missing something. I am not a big fan of tomatoes, so in the future, I will use only one can and add an extra can of kidney beans.

Easy, quick, & tasty! Add in some red pepper flakes, fresh garlic, oregano, basil, thyme & pepper and you are good to go.