Ingredients25 m servings 365 cals
- In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally.
- SLOW-COOKER OPTION
- Crumble uncooked sausage into bite-size pieces and put in slow-cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.
Per Serving: 365 calories; 22.1 g fat; 23.1 g carbohydrates; 22 g protein; 41 mg cholesterol; 2070 mg sodium. Full nutrition
ReviewsRead all reviews 4
An easy chili for evenings when you don't have much time... my six year old even ate it!
Easy recipe, I had plenty of sauce. I used beans with jalapenos and tomatoes with green onions in addition to the spicy sausage and chili seasoning, so mine had a lot of kick.
There was no sauce. Ended up salvaging this by adding tomato sauce, beans and other seasonings.