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Easy Sausage Chili

Rated as 3.2 out of 5 Stars

"This quick sausage chili is perfect for busy weeknights. In under 30 minutes, this meal is ready to go and sure to satisfy."
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25 m servings 365 cals
Original recipe yields 6 servings


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  1. In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally.


  • Crumble uncooked sausage into bite-size pieces and put in slow-cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.

Nutrition Facts

Per Serving: 365 calories; 22.1 g fat; 23.1 g carbohydrates; 22 g protein; 41 mg cholesterol; 2070 mg sodium. Full nutrition


Read all reviews 4
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An easy chili for evenings when you don't have much time... my six year old even ate it!

Easy recipe, I had plenty of sauce. I used beans with jalapenos and tomatoes with green onions in addition to the spicy sausage and chili seasoning, so mine had a lot of kick.

There was no sauce. Ended up salvaging this by adding tomato sauce, beans and other seasonings.

It was okay. Just a bit bland