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My review
Easy Deviled Chicken
Monica Wyrick
"This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!"
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Ingredients
servings 473Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
- Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 164216 Ratings
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Most helpful positive review
3/2/2006
I'm giving this recipe 5 stars, but I didn't cook it as indicated. 1 and 1/2 hours is too long for this recipe. I baked at 400 for an hour. I also didn't have any premade stuffing so I crushe...
Most helpful critical review
2/24/2011
This recipe turned out as described by others here but I found I do not like bread crumb topping. No fault of the recipe. Next time I may try with different coating.
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3/2/2006
I'm giving this recipe 5 stars, but I didn't cook it as indicated. 1 and 1/2 hours is too long for this recipe. I baked at 400 for an hour. I also didn't have any premade stuffing so I crushe...
2/10/2002
This is a staple recipe in our home but we use 1/2 cup butter and 3 T. mustard. I think that makes it more crispy and yummy. I cook it 30 minutes covered and 15 minutes uncovered and I mix the ...
12/3/2001
Just made this recipe tonight and my husband and I both loved it! I used light mayo and light margarine and substituted corn flake crumbs for the stuffing mix. I was afraid the 90 minute cooking...
8/11/2001
The flavor of this dish was terrific. I did use seasoned stuffing mix, but I think next time I will try with Italian bread crumbs instead. The stuffing mix was a bit too chunky. Thanks for ...
2/18/2008
This chicken is quite tasty but nothing about it really screams DEVILED chicken. The flavor of the mustard and mayonnaise are really lost when they are rolled in the stuffing. I used stovetop st...
3/31/2005
This is a truly impressive recipe! The mayo/dijon combination serves to seal the chicken... it came out very moist. The cooking time sounded too long, but I was pleasantly surprised. I served...
9/24/2005
I posted this recipe and since then I've found that 1. I like boneless skinless chicken thighs better (more juicy & flavorful) and 2. I use a digital thermometer now and don't go by the time lis...
9/17/2008
I scaled the recipe down to 3 servings for 3 large chicken breasts. Baked 1 hour (covered with foil first 30 minutes). I mixed in panko bread crumbs with the italian flavored for more of a cru...
6/22/2005
WE LOVED IT! I used bone in breasts, and used 1/4 cup mayo with 1/4 cup sour cream and they turned out perfectly. Next time I'll add a little more mustard