Easy Deviled Chicken

4.4
(219)

This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

6
6
6
6
Servings:
8
Yield:
8 servings

Ingredients

  • cup butter

  • ½ cup mayonnaise

  • 2 tablespoons prepared mustard

  • 8 skinless, boneless chicken breast halves

  • salt and pepper to taste

  • 1 (16 ounce) package herb-seasoned dry bread stuffing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.

  3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts (per serving)

473 Calories
17g Fat
43g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 22%
Cholesterol 82mg 27%
Sodium 1109mg 48%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 34g
Vitamin C 2mg 8%
Calcium 71mg 5%
Iron 3mg 17%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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