Ingredients45 m servings 838 cals
- Preheat oven to 375 degrees F. Crumble and cook sausage in medium skillet until brown.
- Pour 1/2 can enchilada sauce into greased 9 x 13 inch baking dish. Lay 6 tortillas to cover bottom of pan. Cover with 1/2 can of sauce. Top with 1/2 of sausage and all of green chilies. Spread sour cream on top. Sprinkle with 1/3 of cheese. Add another layer of 6 enchiladas. Top with 1/2 can of sauce, rest of sausage and 1/3 of cheese. Top with remaining 6 tortillas, sauce and cheese.
- Cover with foil. Bake 20 minutes. Uncover and bake an additional 5 minutes until cheese is lightly browned.
Per Serving: 838 calories; 56.7 g fat; 46.1 g carbohydrates; 39.1 g protein; 131 mg cholesterol; 1791 mg sodium. Full nutrition
ReviewsRead all reviews 5
UPDATE! THIS RECIPE HAS BEEN THE REQUEST EVERYWHERE I GO. I DID ADD SOUR CREAM AND 1/2 A CAN OF ENCHILADA SAUCE. THERE IS A GREEN ENCHILADA SAUCE ALSO, BUT I LIKED THE ORIGINAL RED ENCHILADA SAU...
This was a great recipe. My family loved it and asked me to cook it again. Next time, I will add more sourcream, meat, and less tortillas. I thought it was a little dry. You have to make sure yo...
This was really pretty good. It was very easy and quick to make! I added more sour cream and sauce like the others did, but I also added layers of spicy refried beans. I think next time I wou...
This recipe is great! I substituted Jimmy Dean's Hot Sausage. It was really quick, and REALLY good! Hot, but not too hot. Will add it to my regular rotation. LOVE IT!