Ingredients25 m servings 344 cals
- In large saucepan, over medium heat crumble and cook sausage, onion and pepper until sausage is browned. Stir in seasoning mix, tomato paste and water. Bring to a boil, reduce heat to low and simmer 10 minutes. Serve on buns.
Per Serving: 344 calories; 17.5 g fat; 30.8 g carbohydrates; 11.1 g protein; 30 mg cholesterol; 1242 mg sodium. Full nutrition
ReviewsRead all reviews 5
You got to be kidding! Maybe once a year. Read only as far in the nutrition, "35g fat..." and stopped there. About the only recommendation would come from a cardiac surgeon who needs the practic...
I made this with low fast chicken sausage and we loved it and the nice part is the fat was SO MUCH LOWER - 6 grams per serving.
It was a great base for a recipe! i substituted 6 links of hot italian sausage i already had and instead of green peppers i used very finely chopped celery and carrots. for the seasoning i used ...
we loved these! i used a can of manwich instead of the seasoning and tomato paste though. and i just bought hot sausage patties instead of bob evans. tasted like a hot sausage sandwich. i didn't...