Simple Slow Cooker Meatloaf

4.3
(180)
144 Reviews
2 Photos

Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker.

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Published on August 3, 2021
2
Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll

  • 1 pound ground beef

  • 1 cup ketchup, divided

  • 1 (1.25 ounce) envelope dry onion soup mix

  • ½ cup dry bread crumbs

  • 2 eggs

Directions

  1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.

  2. Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.

Nutrition Facts (per serving)

592 Calories
43g Fat
20g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 592
% Daily Value *
Total Fat 43g 55%
Saturated Fat 17g 85%
Cholesterol 167mg 56%
Sodium 1722mg 75%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 25g
Vitamin C 7mg 34%
Calcium 51mg 4%
Iron 2mg 13%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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