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My review
Simple Slow Cooker Meatloaf
Bob Evans®
"Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker."
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Ingredients
6 h 5 m servings 592Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
- Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.
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Reviews
Read all reviews 144180 Ratings
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Most helpful positive review
12/28/2007
This is a pretty good recipe. I find the sausage gives it a greasy taste. I used just lean ground beef. I also add in 1/2 cup of all bran cereal to absorb some of the extra moisture. I also ...
Most helpful critical review
11/4/2010
Did not care for. The top split open and we found it, for some reason, very rich tasting. I will go back to my oven meatloaf. Perhaps I did something wrong, but I didn't think so.
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12/28/2007
This is a pretty good recipe. I find the sausage gives it a greasy taste. I used just lean ground beef. I also add in 1/2 cup of all bran cereal to absorb some of the extra moisture. I also ...
8/14/2006
Very good. I made the following changes: I only had ground beef, so I used 2 lb. Instead of ketchup on top, I used KC Masterpiece BBQ sauce. I was worried that the center wouldn't cook at the...
10/23/2005
This was a great recipe. My family enjoyed it and it was simple and easy to make. Since it was my first time making this, I did not change anything, and it turned out great. I did drain the d...
9/5/2006
I love the taste of this recipe, it's very flavorful, I couldn't get enough. The texture was lacking though, as it fell apart, and did indeed look like dog food as one reviewer mentioned. I u...
10/2/2007
This was so easy! I used 1.5 lbs hamburger and .5 lb sausage. Instead of mixing ketchup into the meatloaf, I used 1/2 cup of salsa. I only used one egg. I drained it before adding the ketchup to...
4/29/2007
An excellent, easy meatloaf. I used cracker crumbs instead of bread crumbs (because thats what I had) and BBQ sauce instead of ketchup (because thats what I like), and it was delicious.
10/2/2006
We really liked this one! I used sage flavored sausage which added some flavor. It didn't seem to have as much grease as when you cook one in the oven and even though it sits in the drippings,...
9/11/2006
My family liked it. It was so quick and easy to make. The kids loved it over mashed potatoes. My only problem was how salty it was. Next time I will use half of the onion soup mix. This one went...
2/5/2006
This was a great recipie. Instead of original sausage, I used the hot and spicy, and instead of the ketchup, I used barbeque sauce. It was eaten, leftovers and all.