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Sausage Stroganoff
Reviews:
February 21, 2008

This was missing the hearty tang that I am used to with stroganoff. I'm not sure why. I did reduce the broth by 1/2 as per other posts and I am glad I did. I suggest adding onions and garlic at the meat stage. I sprinkled in some paprika, as that is what is in traditional stroganoff.

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