Rating: 4.5 stars 4.5
285 Ratings
  • 5 star values: 188
  • 4 star values: 72
  • 3 star values: 18
  • 2 star values: 6
  • 1 star values: 1

This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.

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  • Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.

  • Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Nutrition Facts

412 calories; protein 19g; carbohydrates 13.1g; fat 28.6g; cholesterol 143.3mg; sodium 978.5mg. Full Nutrition
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