Weekend Brunch Casserole


This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings


  • 1 pound Bob Evans® Original Recipe Sausage Roll

  • 2 cups shredded mozzarella cheese

  • 1 (8 ounce) can refrigerated crescent dinner rolls

  • 4 eggs, beaten

  • ¾ cup milk

  • ¼ teaspoon salt

  • teaspoon black pepper


  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.

  2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.

  3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Nutrition Facts (per serving)

412 Calories
29g Fat
13g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 58%
Cholesterol 143mg 48%
Sodium 979mg 43%
Total Carbohydrate 13g 5%
Total Sugars 4g
Protein 19g
Vitamin C 0mg 1%
Calcium 261mg 20%
Iron 1mg 7%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.