New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Sausage Scramble by Bob Evans®

Sausage Scramble

Rated as 4.63 out of 5 Stars
 made it  |  24 reviews   |   photos

Recipe by:

"Home fries, sausage and eggs are always a welcome sight in the morning. This complete meal cooks a whole country breakfast in one big skillet."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 440 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. In large skillet over medium heat, crumble and cook sausage, potatoes and green peppers until sausage and potatoes are brown.
  2. In small bowl, combine eggs and milk until well mixed. Pour over sausage and potato mixture, stirring gently until eggs are cooked.
You might also like
Chef John's Sausage, Zucchini, & Potato Stew

See how to make a simple, flavorful vegetable and sausage stew.

Chef John's Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.
Breakfast Sausage

See how easy it is to make breakfast pork sausage from scratch.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Optional
  • Sprinkle shredded Parmesan or cheddar cheese on top before serving.

Nutrition Facts


Per Serving: 440 calories; 27.3 g fat; 20.7 g carbohydrates; 19.7 g protein; 290 mg cholesterol; 1280 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 24
Rate and review

  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serv...

Read more
Most helpful critical review

i used fresh potatoes and added onion since i didnt have the packaged ones and we like onions. i drained my sausage and potatoes a little bit before i added the eggs. i think 1/2 cup milk was a ...

Read more
Most helpful
Most positive
Least positive
Newest

Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serv...

Read more

This is a hit in my house. I cook the potatoes first, seasoning them with salt, pepper, garlic powder and chili powder. I remove them from the pan to cook the sausage. Then I throw them back in ...

Read more

I cut this recipe in half. I did not use Bob Evans brand sausage or diced potatoes, it was whatever brand I had. (I had a random half roll of breakfast sausage in my freezer and a half empty pac...

Read more

Easy and filling! I cubed 3 potatoes and cooked them in the skillet for 10 minutes. I removed the cooked potatoes while I cooked the sausage and green pepper. Once the meat was cooked I adde...

Read more

There is nothing more that I like than having breakfast for dinner! This recipe was quick, easy, and tasty, and an added bonus was that my two year old ate it. I forgot to buy the frozen potatoe...

Read more

This was pretty good, I think next time I'll add some onions and mushrooms for more flavor.

Read more

Excellent taste, simple to make! We had this yesterday after church. I will keep this recipe.

Read more

Make this all the time - kids love it. Omitted the green pepper this time and added in turkey bacon. I also try and use turkey sausage when I have it. This is a quick, easy, delicious breakfa...

Read more

This was great! I omitted the green pepper and followed everything else. Very filling!

Read more
More Reviews