-
-
My review
Sausage Scramble
Bob Evans®
"Home fries, sausage and eggs are always a welcome sight in the morning. This complete meal cooks a whole country breakfast in one big skillet."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 440 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Optional
- Sprinkle shredded Parmesan or cheddar cheese on top before serving.
Nutrition Facts
Per Serving: 440 calories; 27.3 g fat; 20.7 g carbohydrates; 19.7 g protein; 290 mg cholesterol; 1280 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2427 Ratings
-
-
-
-
-
Most helpful positive review
11/6/2005
Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serv...
Most helpful critical review
12/10/2011
i used fresh potatoes and added onion since i didnt have the packaged ones and we like onions. i drained my sausage and potatoes a little bit before i added the eggs. i think 1/2 cup milk was a ...
Most helpful
Most positive
Least positive
Newest
11/6/2005
Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serv...
10/31/2007
This is a hit in my house. I cook the potatoes first, seasoning them with salt, pepper, garlic powder and chili powder. I remove them from the pan to cook the sausage. Then I throw them back in ...
4/22/2012
I cut this recipe in half. I did not use Bob Evans brand sausage or diced potatoes, it was whatever brand I had. (I had a random half roll of breakfast sausage in my freezer and a half empty pac...
1/7/2012
Easy and filling! I cubed 3 potatoes and cooked them in the skillet for 10 minutes. I removed the cooked potatoes while I cooked the sausage and green pepper. Once the meat was cooked I adde...
6/17/2010
There is nothing more that I like than having breakfast for dinner! This recipe was quick, easy, and tasty, and an added bonus was that my two year old ate it. I forgot to buy the frozen potatoe...
1/15/2007
This was pretty good, I think next time I'll add some onions and mushrooms for more flavor.
3/6/2006
Excellent taste, simple to make! We had this yesterday after church. I will keep this recipe.
8/6/2011
Make this all the time - kids love it. Omitted the green pepper this time and added in turkey bacon. I also try and use turkey sausage when I have it. This is a quick, easy, delicious breakfa...
7/20/2010
This was great! I omitted the green pepper and followed everything else. Very filling!