Recipes Super Sausage Gravy 4.8 (1,564) 1,107 Reviews 11 Photos This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound Bob Evans® Original Recipe Sausage Roll ¼ cup all-purpose flour 2 cups milk 1 pinch Salt and black pepper to taste 8 prepared biscuits Directions Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers. I Made It Print Nutrition Facts (per serving) 710 Calories 45g Fat 46g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 710 % Daily Value * Total Fat 45g 57% Saturated Fat 16g 78% Cholesterol 71mg 24% Sodium 1720mg 75% Total Carbohydrate 46g 17% Dietary Fiber 1g 4% Total Sugars 8g Protein 22g Vitamin C 0mg 1% Calcium 178mg 14% Iron 3mg 15% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved