Rating: 5 stars 4.7
1562 Ratings
  • 5 star values: 1292
  • 4 star values: 224
  • 3 star values: 37
  • 2 star values: 3
  • 1 star values: 6

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

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Nutrition Facts

710 calories; protein 21.7g; carbohydrates 45.6g; fat 44.5g; cholesterol 71.3mg; sodium 1719.7mg. Full Nutrition
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