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My review
Super Sausage Stuffed Mushrooms
Bob Evans®
"These easy and cheesy sausage-stuffed mushrooms are a great appetizer for parties. Make extra if you want some for yourself."
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Ingredients
40 m servings 178 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F.
- In large skillet over medium heat, crumble and cook sausage until browned. Remove from heat and stir in spinach, bread crumbs and cheese until well combined.
- Place mushroom caps on a baking sheet and fill with sausage stuffing. Bake 15-20 minutes or until mushrooms are tender.
Nutrition Facts
Per Serving: 178 calories; 13.1 g fat; 3.9 g carbohydrates; 11.8 g protein; 26 mg cholesterol; 525 mg sodium. Full nutrition
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Reviews
Read all reviews 5573 Ratings
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Most helpful positive review
11/20/2007
I made this with hot Italian sausage and mozzarella cheese - no spinach. I also saute chopped garlic and toss the mushroom caps in that, cooks them at the same time. Remove caps and set aside ...
Most helpful critical review
11/2/2010
Too dry. Seemed like it needed a cheesy taste.
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11/20/2007
I made this with hot Italian sausage and mozzarella cheese - no spinach. I also saute chopped garlic and toss the mushroom caps in that, cooks them at the same time. Remove caps and set aside ...
10/12/2005
Great appetizer! People that didn't even like mushrooms loved this! I think this recipe calls for A LOT of spinach...maybe a little too much?? After filling the mushroom caps with the mixture...
12/31/2007
I've made these appetizers a few times now and everyone loves them. I have made a few changes: - 1/2 the spinach (too much spinach makes the mushrooms bland) - Added Italian seasoning to the ...
11/29/2007
I took the idea of this recipe and made it simple... one package of Jimmy Dean Sage breakfast sausage, crushed red pepper, bread crumbs, one egg and parmesan cheese. They were so yummy, quick t...
9/2/2006
This recipe was good but there was WAY to much spinach! Next time I will use half the amount of spinach and it was almost like it was missing something in tase but I think that might have had so...
3/13/2006
These were a BIG hit! I made the whole batch for my husband and I to snack on..we ended up taking them to our jobs, and we were swarmed! Everyone raved about them. I sprinkled extra parmesean ...
1/16/2008
Overall, very good. I too used a little less spinach and chopped up the stems very small to use in the mix. I sauteed them in a small amount of olive oil after browning the sausage. I had a lot ...
11/25/2010
This is a beautiful recipe with Provisions. I pan fried the mushrooms in butter on each side on medium heat before stuffing. As stuffing i used BE hot sausage with fresh baby spinach, cream chee...