Super Sausage Stuffed Mushrooms

I made this with hot Italian sausage and mozzarella cheese - no spinach. I also saute chopped garlic and toss the mushroom caps in that, cooks them at the same time. Remove caps and set aside ...

Great appetizer! People that didn't even like mushrooms loved this! I think this recipe calls for A LOT of spinach...maybe a little too much?? After filling the mushroom caps with the mixture...

I've made these appetizers a few times now and everyone loves them. I have made a few changes: - 1/2 the spinach (too much spinach makes the mushrooms bland) - Added Italian seasoning to the ...

I took the idea of this recipe and made it simple... one package of Jimmy Dean Sage breakfast sausage, crushed red pepper, bread crumbs, one egg and parmesan cheese. They were so yummy, quick t...

This recipe was good but there was WAY to much spinach! Next time I will use half the amount of spinach and it was almost like it was missing something in tase but I think that might have had so...

These were a BIG hit! I made the whole batch for my husband and I to snack on..we ended up taking them to our jobs, and we were swarmed! Everyone raved about them. I sprinkled extra parmesean ...

Overall, very good. I too used a little less spinach and chopped up the stems very small to use in the mix. I sauteed them in a small amount of olive oil after browning the sausage. I had a lot ...

This is a beautiful recipe with Provisions. I pan fried the mushrooms in butter on each side on medium heat before stuffing. As stuffing i used BE hot sausage with fresh baby spinach, cream chee...

Very good basic recipe. I did make a few changes. I left out the spinach, added in chopped mushroom stems, italian seasoning, and garlic powder. I also found that I had more stuffing than I had ...