Rating: 4.5 stars
128 Ratings
  • 5 star values: 64
  • 4 star values: 44
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 1

An easy recipe that my teens enjoy making for their friends! Delicious served over rice!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.

  • Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

Nutrition Facts

616 calories; protein 53.7g; carbohydrates 21.9g; fat 33.9g; cholesterol 202.9mg; sodium 1523.5mg. Full Nutrition