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My review
Chicken Angelo
ELLENMARIE
"An easy recipe that my teens enjoy making for their friends! Delicious served over rice!"
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Ingredients
servings 615 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
- Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 615 calories; 33.9 g fat; 21.9 g carbohydrates; 53.7 g protein; 203 mg cholesterol; 1524 mg sodium. Full nutrition
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Reviews
Read all reviews 94122 Ratings
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Most helpful positive review
10/23/2006
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela chee...
Most helpful critical review
12/9/2010
I think this chicken came out okay, but nothing special. It seemed really dry to me and I followed the recipe exactly.
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10/23/2006
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela chee...
4/13/2008
Excellent, tasty chicken dish! This recipe is so easy and simple to make. The proportion for each ingredient in this recipe is perfect. The cream of chicken soup and Muenster cheese go very we...
10/14/2007
I could not believe how easy this dinner is. Also, my kids devoured it....like a hungry pack of wolves! As I looked over at them they had cheese dripping from their drooling mouths!!! I defin...
10/17/2000
My family had this chicken for dinner last night and we all loved it...even my extremely picky sister!!
8/16/2007
Made it last night-Really Good!! Made almost like recipe except - I browned the chicken, removed it to a baking dish. Then sauteed 3/4 C. Sliced mushrooms till brown about 5 min. added the soup...
12/9/2010
I think this chicken came out okay, but nothing special. It seemed really dry to me and I followed the recipe exactly.
2/5/2007
It's a five because I changed a few things: 1. Definitely brown the chicken in some olive oil - then sprinkle with salt. Use only 3/4 of the can of cream of chicken and add some water (1/4 c o...
1/11/2006
While this dish was pretty good, my husband and I both thought something in the taste was just not quite right. I think next time I will either dillute the soup a bit to make the taste less pow...