An easy recipe that my teens enjoy making for their friends! Delicious served over rice!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.

  • Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

615 calories; 33.9 g total fat; 203 mg cholesterol; 1524 mg sodium. 21.9 g carbohydrates; 53.7 g protein; Full Nutrition

Reviews (96)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/23/2006
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again. Read More
(32)

Most helpful critical review

Rating: 3 stars
12/14/2010
I think this chicken came out okay but nothing special. It seemed really dry to me and I followed the recipe exactly. Read More
(9)
126 Ratings
  • 5 star values: 63
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
10/23/2006
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again. Read More
(32)
Rating: 5 stars
10/23/2006
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again. Read More
(32)
Rating: 5 stars
04/13/2008
Excellent tasty chicken dish! This recipe is so easy and simple to make. The proportion for each ingredient in this recipe is perfect. The cream of chicken soup and Muenster cheese go very well with each other. May I suggest the addition of canned sliced mushrooms and thinly sliced green onion on top of the Muenster cheese before adding the cream of chicken soup in order to add more taste and color to this wonderful dish. However the recipe is excellent as it is. I will definitely make this excellent chicken recipe again. Read More
(29)
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Rating: 5 stars
10/14/2007
I could not believe how easy this dinner is. Also my kids devoured it....like a hungry pack of wolves! As I looked over at them they had cheese dripping from their drooling mouths!!! I definitely will make this again. I recommend broccoli as a side dish....vey tasty together! Read More
(20)
Rating: 5 stars
01/07/2004
My family had this chicken for dinner last night and we all loved it...even my extremely picky sister!! Read More
(13)
Rating: 4 stars
08/16/2007
Made it last night-Really Good!! Made almost like recipe except - I browned the chicken removed it to a baking dish. Then sauteed 3/4 C. Sliced mushrooms till brown about 5 min. added the soup to the mushrooms and stirred in 1/3 C. Chicken broth till all smooth. Topped the chicken with the Munster cheese and poured the sauce over all. My family really liked it - no leftovers!! Read More
(11)
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Rating: 4 stars
01/11/2006
While this dish was pretty good my husband and I both thought something in the taste was just not quite right. I think next time I will either dillute the soup a bit to make the taste less powerful or perhaps use a little soup as a gravy instead of using a whole can. I will try this recipe again. Read More
(10)
Rating: 5 stars
02/05/2007
It's a five because I changed a few things: 1. Definitely brown the chicken in some olive oil - then sprinkle with salt. Use only 3/4 of the can of cream of chicken and add some water (1/4 c or little less). I also topped it with parmesean cheese. My 3 year old daughter who is very picky loved it! Read More
(9)
Rating: 3 stars
12/13/2010
I think this chicken came out okay but nothing special. It seemed really dry to me and I followed the recipe exactly. Read More
(9)
Rating: 4 stars
09/11/2009
The first time I made this (exactly to the recipe) I too found it a bit bland. Now when I make it I marinade the chicken breasts the night before in zip lock bags with chicken broth garlic and whatever spices I happen to feel like. Read More
(7)