I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again.
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again.
Excellent tasty chicken dish! This recipe is so easy and simple to make. The proportion for each ingredient in this recipe is perfect. The cream of chicken soup and Muenster cheese go very well with each other. May I suggest the addition of canned sliced mushrooms and thinly sliced green onion on top of the Muenster cheese before adding the cream of chicken soup in order to add more taste and color to this wonderful dish. However the recipe is excellent as it is. I will definitely make this excellent chicken recipe again.
I could not believe how easy this dinner is. Also my kids devoured it....like a hungry pack of wolves! As I looked over at them they had cheese dripping from their drooling mouths!!! I definitely will make this again. I recommend broccoli as a side dish....vey tasty together!
My family had this chicken for dinner last night and we all loved it...even my extremely picky sister!!
Made it last night-Really Good!! Made almost like recipe except - I browned the chicken removed it to a baking dish. Then sauteed 3/4 C. Sliced mushrooms till brown about 5 min. added the soup to the mushrooms and stirred in 1/3 C. Chicken broth till all smooth. Topped the chicken with the Munster cheese and poured the sauce over all. My family really liked it - no leftovers!!
While this dish was pretty good my husband and I both thought something in the taste was just not quite right. I think next time I will either dillute the soup a bit to make the taste less powerful or perhaps use a little soup as a gravy instead of using a whole can. I will try this recipe again.
It's a five because I changed a few things: 1. Definitely brown the chicken in some olive oil - then sprinkle with salt. Use only 3/4 of the can of cream of chicken and add some water (1/4 c or little less). I also topped it with parmesean cheese. My 3 year old daughter who is very picky loved it!
I think this chicken came out okay but nothing special. It seemed really dry to me and I followed the recipe exactly.
The first time I made this (exactly to the recipe) I too found it a bit bland. Now when I make it I marinade the chicken breasts the night before in zip lock bags with chicken broth garlic and whatever spices I happen to feel like.
