Chicken Angelo

Rating: 4.28 stars
127 Ratings
  • 5 star values: 63
  • 4 star values: 44
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 1

An easy recipe that my teens enjoy making for their friends! Delicious served over rice!

By ELLENMARIE
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.

  • Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
615.5 calories; 53.7 g protein; 21.9 g carbohydrates; 202.9 mg cholesterol; 1523.5 mg sodium. Full Nutrition

Reviews (97)

Read More Reviews

Most helpful positive review

Lynne
Rating: 5 stars
10/23/2006
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup, diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again. Read More
Helpful
(33)

Most helpful critical review

ameaston22
Rating: 3 stars
12/14/2010
I think this chicken came out okay but nothing special. It seemed really dry to me and I followed the recipe exactly. Read More
Helpful
(9)
127 Ratings
  • 5 star values: 63
  • 4 star values: 44
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Lynne
Rating: 5 stars
10/23/2006
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup, diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again. Read More
Helpful
(33)
Daniel
Rating: 5 stars
04/13/2008
Excellent, tasty chicken dish! This recipe is so easy and simple to make. The proportion for each ingredient in this recipe is perfect. The cream of chicken soup and Muenster cheese go very well with each other. May I suggest the addition of canned, sliced mushrooms and thinly sliced green onion on top of the Muenster cheese before adding the cream of chicken soup in order to add more taste and color to this wonderful dish. However, the recipe is excellent as it is. I will definitely make this excellent chicken recipe again. Read More
Helpful
(30)
Andrea
Rating: 5 stars
10/14/2007
I could not believe how easy this dinner is. Also my kids devoured it....like a hungry pack of wolves! As I looked over at them they had cheese dripping from their drooling mouths!!! I definitely will make this again. I recommend broccoli as a side dish....vey tasty together! Read More
Helpful
(20)
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SaraLee
Rating: 5 stars
01/07/2004
My family had this chicken for dinner last night and we all loved it...even my extremely picky sister!! Read More
Helpful
(13)
karenk
Rating: 4 stars
08/16/2007
Made it last night-Really Good!! Made almost like recipe except - I browned the chicken removed it to a baking dish. Then sauteed 3/4 C. Sliced mushrooms till brown about 5 min. added the soup to the mushrooms and stirred in 1/3 C. Chicken broth till all smooth. Topped the chicken with the Munster cheese and poured the sauce over all. My family really liked it - no leftovers!! Read More
Helpful
(11)
Lisa Altmiller
Rating: 4 stars
01/11/2006
While this dish was pretty good my husband and I both thought something in the taste was just not quite right. I think next time I will either dillute the soup a bit to make the taste less powerful or perhaps use a little soup as a gravy instead of using a whole can. I will try this recipe again. Read More
Helpful
(10)
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Katie
Rating: 5 stars
02/05/2007
It's a five because I changed a few things: 1. Definitely brown the chicken in some olive oil - then sprinkle with salt. Use only 3/4 of the can of cream of chicken and add some water (1/4 c or little less). I also topped it with parmesean cheese. My 3 year old daughter who is very picky loved it! Read More
Helpful
(9)
ameaston22
Rating: 3 stars
12/13/2010
I think this chicken came out okay but nothing special. It seemed really dry to me and I followed the recipe exactly. Read More
Helpful
(9)
SAKIRA
Rating: 4 stars
04/11/2011
This is a tasty way to make chicken. What I don't agree with is the "Rinse Chicken". You are NOT supposed to rinse chicken. Rising the chicken does not clean it at all. What it does do is cross contaminate your kitchen by spreading the potential bacteria around. Even the USDA is against rinsing meats. Read More
Helpful
(7)
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