Recipe by: Bob Evans®
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Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chil...
Maybe this would be a good recipe if I liked Velveeta. Never tried using the stuff before this recipe, and now I know that I don't like it. It's maybe too salty or something, but tastes overpr...
Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chil...
Classic queso that we have enjoyed for years and years. We have always called it Jose Dip, after a Houston chef. We usually double the recipe in a crock pot on warm or low and the dip disappea...
This was sooooooo good! I cooked the sausage and placed that in a small crockpot. Then, I added the cubed cheese and about 3/4 of a jar of medium chunky salsa. I stirred it together and let it c...
Delicious! I used two cans of Rotel tomatoes and green chiles, both drained. After I combined all of the ingredients, I also threw in a handful of chopped green onions and fresh cilantro and ...
It's pretty good ..Next time I'll probably use ground beef . I used rotel (hot ) and Added a little milk and water because I thought the sauce was too thick
I used turkey sausage and the rotel...with reduced fat Velveeta. So easy and delicious! I love it! Thanks for the great recipe.
Pretty tasty! My only complaint is that it was a little runny, next time I would drain at least half the juice out of the can of Rotel. I only had 8oz of Velveeta, so I used cream cheese to repl...