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My review
Sausage con Queso Dip
Bob Evans®
"This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!"
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Ingredients
15 m servings 188 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA(R) cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
- Serve warm with tortilla chips.
Footnotes
- VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.
Nutrition Facts
Per Serving: 188 calories; 13.9 g fat; 5.2 g carbohydrates; 10.8 g protein; 38 mg cholesterol; 923 mg sodium. Full nutrition
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Reviews
Read all reviews 81111 Ratings
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Most helpful positive review
10/2/2005
Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chil...
Most helpful critical review
12/27/2011
Maybe this would be a good recipe if I liked Velveeta. Never tried using the stuff before this recipe, and now I know that I don't like it. It's maybe too salty or something, but tastes overpr...
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10/2/2005
Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chil...
5/27/2006
Classic queso that we have enjoyed for years and years. We have always called it Jose Dip, after a Houston chef. We usually double the recipe in a crock pot on warm or low and the dip disappea...
7/25/2009
This was sooooooo good! I cooked the sausage and placed that in a small crockpot. Then, I added the cubed cheese and about 3/4 of a jar of medium chunky salsa. I stirred it together and let it c...
2/6/2011
Delicious! I used two cans of Rotel tomatoes and green chiles, both drained. After I combined all of the ingredients, I also threw in a handful of chopped green onions and fresh cilantro and ...
11/4/2007
It's pretty good ..Next time I'll probably use ground beef . I used rotel (hot ) and Added a little milk and water because I thought the sauce was too thick
6/21/2008
I used turkey sausage and the rotel...with reduced fat Velveeta. So easy and delicious! I love it! Thanks for the great recipe.
12/14/2008
Pretty tasty! My only complaint is that it was a little runny, next time I would drain at least half the juice out of the can of Rotel. I only had 8oz of Velveeta, so I used cream cheese to repl...