Recipes Salad Coleslaw Recipes No Mayo Tangy Mango Slaw 4.1 (24) 23 Reviews 3 Photos Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts. Recipe by USA WEEKEND columnist Jean Carper Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 cups shredded cabbage ½ cup finely chopped red onion 1 fresh mango, cubed ½ cup walnut pieces ¼ cup SPLENDA® Granular ¾ cup white rice vinegar Directions In a bowl combine cabbage, onion, mango, walnuts. In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss. Serve cold or at room temperature. Tips Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved. I Made It Print Nutrition Facts (per serving) 79 Calories 5g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 79 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 7mg 0% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 6g Protein 2g Vitamin C 21mg 104% Calcium 26mg 2% Iron 0mg 2% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved