Rating: 4 stars
24 Ratings
  • 5 star values: 8
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine cabbage, onion, mango, walnuts.

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  • In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.

  • Serve cold or at room temperature.

Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

79 calories; protein 1.8g; carbohydrates 8.4g; fat 5g; sodium 7.4mg. Full Nutrition
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