Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.

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  • In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.

  • In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.

  • Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.

Nutrition Facts

297 calories; protein 7g 14% DV; carbohydrates 46.9g 15% DV; fat 9.8g 15% DV; cholesterol 35mg 12% DV; sodium 152.3mg 6% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/13/2005
I've been making this recipe for 6 years and each time I get rave reviews and requests for the recipe. I've sub different kinds of seasonal fruit such as blueberries peaches pears - depending what's in season as well as the cheeses (blueberries and chedder cheese not a great combination but blueberries with goat cheese or a creamy swiss - wonderful). Great Recipe. Read More
(28)

Most helpful critical review

Rating: 1 stars
10/02/2006
I made this once a few years back. I really didn't like it. Normally I love the way cheeses and fruits taste together but this tasted aweful. Read More
(12)
21 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
11/12/2005
I've been making this recipe for 6 years and each time I get rave reviews and requests for the recipe. I've sub different kinds of seasonal fruit such as blueberries peaches pears - depending what's in season as well as the cheeses (blueberries and chedder cheese not a great combination but blueberries with goat cheese or a creamy swiss - wonderful). Great Recipe. Read More
(28)
Rating: 4 stars
03/16/2008
This recipe went over like gang busters at my dinner party. I left out the cheddar added a third can of apple pie filling and added a bit of almond extract to the topping. It was delicious. Read More
(18)
Rating: 4 stars
02/01/2007
I did this and loved it just as the group of guys I did this for. It is great to make for a large dinner party or for a potluck. I did use 3 cans of the apple pie filling as I found it needed it. Also I used the no boil noodles to cut down on time. Read More
(17)
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Rating: 4 stars
12/11/2007
Very good! This is worth the try if you have extra noodles. You may want to go the extra mile and make your own apple filing. Yummy and creative. Read More
(15)
Rating: 1 stars
10/02/2006
I made this once a few years back. I really didn't like it. Normally I love the way cheeses and fruits taste together but this tasted aweful. Read More
(12)
Rating: 4 stars
11/23/2008
This was a wonderful suprise! The noodles help hold it's structure! The taste was like a crisp yet not as sweet with the adition of the cheese layer! This would have been given 5 stars if I had not had a little left for the next day and the noodles on the edge were tough and rubbery! Read More
(11)
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Rating: 5 stars
10/29/2005
Great dessert with Lasagne as the main dish! Read More
(9)
Rating: 5 stars
04/26/2010
Everyone loved this. I didn't use the cheddar cheese as one of my guests can't eat aged cheese. Next time I will increase the amount of ricotta cheese. I also accidently made an extra layer of noodles assuming it would be three layers instead of two. I also used the extra can of apple pie filling as others suggested. Otherwise it would be too skimpy. This recipe is obviously very adaptable. It was a big hit and I will definitely make again. Read More
(8)
Rating: 5 stars
02/03/2009
Loved it!!! Read More
(6)