Name: Chinese Chicken Salad
Yield: 6 servings
Ingredients: 3 ½ boneless chicken breast halves, cooked and diced; 1 head lettuce, torn into small pieces; 4 green onions, sliced; 4 stalks celery, sliced thin; ½ cup walnuts, chopped; 2 tablespoons sesame seeds, toasted; 6 ounces Chinese noodles, heated briefly to crisp; 6 tablespoons seasoned rice vinegar; 4 tablespoons white sugar; 1 teaspoon salt; ½ cup peanut oil

Directions

Step 1

In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.

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Step 2

To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
Step 3

Add dressing to salad and toss to coat. Serve and enjoy!

Nutrition Facts

Per Serving:

517 calories; protein 23.9g; carbohydrates 38.8g; fat 31.6g; cholesterol 48.1mg; sodium 756.8mg. Full Nutrition

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Include these ingredients

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Ingredients

Directions

Nutrition Facts