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Reviews for: Photos of Chinese Chicken Salad
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1 of 45
We really loved this. Instead of using the chow mein noodles we used rice noodles from the can. I also cut down on the amount of peanut oil. I will make this over and over again for my family and friends.
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(50)
We loved this salad! I used spinach leaves along with the regular head lettuce. I diced the chicen breast and cooked it in olive oil along with the green onion. Once the chicen was cooked through I added the dressing (in which I used the balsamic-blend rice vinegar) and let it simmer for about 15 minutes. I poured the chicen mixture over the prepared salad and being hot it wilted the spinach. It was SO good! I was a bit late with the idea to add mandarin oranges but there will be a next time so.... I served this with egg rolls also found @ AllRecipes.
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(34)
Our family really enjoyed this recipe. We added our own stuff to it and used top ramen noodles (dry) for the noodle part. Will definitely serve this again!
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(20)
To give the salad extra flavor put in "Japanese Chicken Wings" (using breasts not wings) instead of regular chicken.
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(14)
All I can say is yum. This salad disappered like no other salad. I substituted random nuts from my trail mix for walnuts and it was still great. Perfect for that leftover chicken that is no longer tempting alone.
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(11)
I've made this recipe several times and it has become an absolute favorite in our house. The dressing is the key (I add just a few drops of sesame oil but otherwise follow the recipe for the dressing to the letter).
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(11)