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My review
Chinese Chicken Salad
Ann Black
"The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing."
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Ingredients
servings 517Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
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Reviews
Read all reviews 4555 Ratings
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Most helpful positive review
6/8/2000
We really loved this. Instead of using the chow mein noodles, we used rice noodles from the can. I also cut down on the amount of peanut oil. I will make this over and over again for my famil...
Most helpful critical review
6/2/2001
I didn't care for the dressing at all. It tasted like pure vinegar.
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6/8/2000
We really loved this. Instead of using the chow mein noodles, we used rice noodles from the can. I also cut down on the amount of peanut oil. I will make this over and over again for my famil...
2/20/2006
We loved this salad! I used spinach leaves along with the regular head lettuce. I diced the chicen breast and cooked it in olive oil along with the green onion. Once the chicen was cooked thr...
1/31/2001
Our family really enjoyed this recipe. We added our own stuff to it and used top ramen noodles (dry) for the noodle part. Will definitely serve this again!
5/7/2002
To give the salad extra flavor, put in "Japanese Chicken Wings" (using breasts, not wings) instead of regular chicken.
6/2/2001
I didn't care for the dressing at all. It tasted like pure vinegar.
12/17/2006
I've made this recipe several times and it has become an absolute favorite in our house. The dressing is the key (I add just a few drops of sesame oil but otherwise follow the recipe for the dre...
9/11/2001
All I can say is yum. This salad disappered like no other salad. I substituted random nuts from my trail mix for walnuts and it was still great. Perfect for that leftover chicken that is no l...