Chinese Chicken Salad

Rating: 4.59 stars
56 Ratings
  • 5 star values: 41
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.

By Ann Black

Gallery
3 more images

Recipe Summary

Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.

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  • To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.

  • Add dressing to salad and toss to coat. Serve and enjoy!

Nutrition Facts

Per Serving:
517 calories; protein 23.9g; carbohydrates 38.8g; fat 31.6g; cholesterol 48.1mg; sodium 756.8mg. Full Nutrition
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Reviews (45)

Read More Reviews

Most helpful positive review

SBATES27
Rating: 5 stars
01/25/2004
We really loved this. Instead of using the chow mein noodles we used rice noodles from the can. I also cut down on the amount of peanut oil. I will make this over and over again for my family and friends. Read More
Helpful
(50)

Most helpful critical review

SUZZANNA
Rating: 2 stars
01/25/2004
I didn't care for the dressing at all. It tasted like pure vinegar. Read More
Helpful
(13)
56 Ratings
  • 5 star values: 41
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SBATES27
Rating: 5 stars
01/25/2004
We really loved this. Instead of using the chow mein noodles we used rice noodles from the can. I also cut down on the amount of peanut oil. I will make this over and over again for my family and friends. Read More
Helpful
(50)
Brandy Lee
Rating: 5 stars
02/20/2006
We loved this salad! I used spinach leaves along with the regular head lettuce. I diced the chicen breast and cooked it in olive oil along with the green onion. Once the chicen was cooked through I added the dressing (in which I used the balsamic-blend rice vinegar) and let it simmer for about 15 minutes. I poured the chicen mixture over the prepared salad and being hot it wilted the spinach. It was SO good! I was a bit late with the idea to add mandarin oranges but there will be a next time so.... I served this with egg rolls also found @ AllRecipes. Read More
Helpful
(34)
NJSS2000
Rating: 5 stars
01/25/2004
Delicious Read More
Helpful
(31)
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SILVER SHADOWWOLF
Rating: 5 stars
01/25/2004
Our family really enjoyed this recipe. We added our own stuff to it and used top ramen noodles (dry) for the noodle part. Will definitely serve this again! Read More
Helpful
(20)
SARAANTHONY
Rating: 5 stars
01/25/2004
To give the salad extra flavor put in "Japanese Chicken Wings" (using breasts not wings) instead of regular chicken. Read More
Helpful
(14)
SUZZANNA
Rating: 2 stars
01/25/2004
I didn't care for the dressing at all. It tasted like pure vinegar. Read More
Helpful
(13)
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DINKYPIE
Rating: 5 stars
01/25/2004
All I can say is yum. This salad disappered like no other salad. I substituted random nuts from my trail mix for walnuts and it was still great. Perfect for that leftover chicken that is no longer tempting alone. Read More
Helpful
(11)
GrannyGamer
Rating: 5 stars
12/17/2006
I've made this recipe several times and it has become an absolute favorite in our house. The dressing is the key (I add just a few drops of sesame oil but otherwise follow the recipe for the dressing to the letter). Read More
Helpful
(11)
KANANIM
Rating: 5 stars
01/25/2004
Quick easy good and healthy! Read More
Helpful
(10)
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