A mouth puckering tangy salad dressing with fennel used as accent.
I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.
Read MoreI didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though.
Read MoreI made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.
Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end.....
My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and then it would be amazing.
Excellent!! I am used to having freshly made balsamic dressing at a local restaurant and have never like the store bought. But recipe is the best! Sadly, i didn't have any fennel seed.. so i substituted it for some maple syrup. It turned out wonderfully.
I didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though.
I was making a fresh broccoli salad, when I realized the recipe called for light balsamic dressing. I didn't realize the recipe didn't include the dressing, so I scrambled onto allrecipes.com and found this one. Made it and I have to tell you.... it's awesome!!!! My 4 and 6 year olds couldn't get enough of the raw broccoli salad with this dressing on it. Thanks!!!
Sorry...but I found this to be not to my liking! I went back over the recipe thinking I did something wrong, but found nothing. I guess my tastes are different than all the people that like this.
Very yummy dressing - would be good with most anything. Light yet has a zing to it!
I like almost everything, but ... not this one. I like fennel seeds in many recipes, but I found them out of place here.
Followed this recipe to the letter and it was delicious. One of my dinner guests said I could sell it. (True.) Thanks for the recipe.
This was great! My fennel seeds weren't even crushed but the dressing still came out wonderfully. I will definitely make this again!
I wanted to complement a strawberry pecan salad so I made some adjustments: I used a citrus basalmic, substituted 2 drops fennel oil for the fennel seeds. Added a drop of ginger oil and drop of lemon oil, and 1/2 t. Minced ginger, 1/4 t. Pepper, 1/4 t. Salt, 1/8 t. Cayenne pepper, and 2 T. Strawberry spread. It was very good and easy.
The only change I made was to use strawberry balsamic vinegar rather than straight balsamic. I tossed it with spinach and arugula. Everyone had seconds on salad.
Loved it. I made this to dip raw veggies in. Much healthier than Ranch Dressing.
Just the right mix of tangy and sweet with a hint of something extra (the fennel). Perfect for any type of salad.
Delicious and easy to make balsamic. I added extra pepper and garlic to my tasting. Great on a steak salad!