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Rachel's Snappy Balsamic Dressing

RACHELZEMMER

"A mouth puckering tangy salad dressing with fennel used as accent."
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Ingredients

5 m servings 133 cals
Original recipe yields 8 servings (1 cup)

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Directions

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Nutrition Facts


Per Serving: 133 calories; 13.6 g fat; 3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 150 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 31 Ratings

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Most helpful positive review

I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.

Most helpful critical review

I didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though.

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I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.

Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end.....

My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and the...

Lovely!

Excellent!! I am used to having freshly made balsamic dressing at a local restaurant and have never like the store bought. But recipe is the best! Sadly, i didn't have any fennel seed.. so i sub...

I didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though.

I was making a fresh broccoli salad, when I realized the recipe called for light balsamic dressing. I didn't realize the recipe didn't include the dressing, so I scrambled onto allrecipes.com an...

Sorry...but I found this to be not to my liking! I went back over the recipe thinking I did something wrong, but found nothing. I guess my tastes are different than all the people that like this.

Very yummy dressing - would be good with most anything. Light yet has a zing to it!