Rachel's Snappy Balsamic Dressing

I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.

Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end.....

My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and the...

Lovely!

Excellent!! I am used to having freshly made balsamic dressing at a local restaurant and have never like the store bought. But recipe is the best! Sadly, i didn't have any fennel seed.. so i sub...

I didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though.

I was making a fresh broccoli salad, when I realized the recipe called for light balsamic dressing. I didn't realize the recipe didn't include the dressing, so I scrambled onto allrecipes.com an...

Sorry...but I found this to be not to my liking! I went back over the recipe thinking I did something wrong, but found nothing. I guess my tastes are different than all the people that like this.

Very yummy dressing - would be good with most anything. Light yet has a zing to it!