New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Easy Flake Chicken by Ayca Akin

Easy Flake Chicken

Rated as 3.36 out of 5 Stars
23 made it  |  17 reviews   |  1 photos

Recipe by:

"Simple yet unusual. Serve with mashed potatoes and grilled vegetables if desired. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

servings 392
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small cup combine the salt, pepper, olive oil and milk. Mix well and pour the mixture into a 9x13 inch baking dish. Add the cubed chicken and cover with cornflake crumbs. Bake in the preheated oven for 25 minutes, until the crumbs are crisp.
You might also like
Easy Baked Chicken Thigh

Here's an easy chicken recipe to get you through college years, busy nights and p
Sarah's Easy Shredded Chicken Taco Filling

Perfect for Taco Tuesdays or any day of the week.
Easy Honey Mustard Mozzarella Chicken

Baked chicken is glazed with honey mustard and topped with bacon and cheese.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 392 calories; 29.3 9 22.9 56 134 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 17
Rate and review

  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making ...

Read more
Most helpful critical review

Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recom...

Read more
Most helpful
Most positive
Least positive
Newest

My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making ...

Read more

I liked this chicken recipe, however it was a bit greasy. Next time I will reduce the amount of olive oil to 1/4 cup. This was very quick and easy!

Read more

Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recom...

Read more

IT IS A VERY QUCK, EASY & DELICIOUS RECIPE. GOES WITH ANY KIND OF CONTINENTAL MEAL. I REALLY ENJOYED MAKING IT & MY GUESTS ENJOYED EATING IT

Read more

This recipe is very easy and very fast provided you have the cooked chicken on hand -- even if you don't, it still wouldn't take long. I found the olive oil and milk mixture to be kind of thin a...

Read more

We really enjoyed this dish, however, I did make some adjustments after reading some of the reviews. I put the chicken in flour and browned it first. Then I used 1/4 cup olive oil (still could...

Read more

Liked the recipe, but I made a few changes. I used wheat crackers instead of corn flakes (next time, would add them after some of the oil cooks off) and added some shredded mozzarella cheese. ...

Read more

Pretty good recipe. Very filling. I put crackers on top of it instead of corn flakes, and I didn't put them on until JUST before serving, to keep them from getting soggy. My boyfriend thought it...

Read more

This chicken was quite good, especially considering how quickly it went together. I used only 3 tablespoons of olive oil and it turned out great.

Read more
More Reviews