Easy Flake Chicken

My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making ...

I liked this chicken recipe, however it was a bit greasy. Next time I will reduce the amount of olive oil to 1/4 cup. This was very quick and easy!

Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recom...

IT IS A VERY QUCK, EASY & DELICIOUS RECIPE. GOES WITH ANY KIND OF CONTINENTAL MEAL. I REALLY ENJOYED MAKING IT & MY GUESTS ENJOYED EATING IT

This recipe is very easy and very fast provided you have the cooked chicken on hand -- even if you don't, it still wouldn't take long. I found the olive oil and milk mixture to be kind of thin a...

We really enjoyed this dish, however, I did make some adjustments after reading some of the reviews. I put the chicken in flour and browned it first. Then I used 1/4 cup olive oil (still could...

Liked the recipe, but I made a few changes. I used wheat crackers instead of corn flakes (next time, would add them after some of the oil cooks off) and added some shredded mozzarella cheese. ...

Pretty good recipe. Very filling. I put crackers on top of it instead of corn flakes, and I didn't put them on until JUST before serving, to keep them from getting soggy. My boyfriend thought it...

This chicken was quite good, especially considering how quickly it went together. I used only 3 tablespoons of olive oil and it turned out great.