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My review
Easy Flake Chicken
Ayca Akin
"Simple yet unusual. Serve with mashed potatoes and grilled vegetables if desired. Enjoy!"
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Ingredients
servings 392Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a small cup combine the salt, pepper, olive oil and milk. Mix well and pour the mixture into a 9x13 inch baking dish. Add the cubed chicken and cover with cornflake crumbs. Bake in the preheated oven for 25 minutes, until the crumbs are crisp.
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
2/17/2003
My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making ...
Most helpful critical review
2/4/2005
Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recom...
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2/17/2003
My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making ...
6/6/2002
I liked this chicken recipe, however it was a bit greasy. Next time I will reduce the amount of olive oil to 1/4 cup. This was very quick and easy!
2/4/2005
Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recom...
9/6/2001
IT IS A VERY QUCK, EASY & DELICIOUS RECIPE. GOES WITH ANY KIND OF CONTINENTAL MEAL. I REALLY ENJOYED MAKING IT & MY GUESTS ENJOYED EATING IT
8/30/2001
This recipe is very easy and very fast provided you have the cooked chicken on hand -- even if you don't, it still wouldn't take long. I found the olive oil and milk mixture to be kind of thin a...
4/14/2005
We really enjoyed this dish, however, I did make some adjustments after reading some of the reviews. I put the chicken in flour and browned it first. Then I used 1/4 cup olive oil (still could...
3/29/2006
Liked the recipe, but I made a few changes. I used wheat crackers instead of corn flakes (next time, would add them after some of the oil cooks off) and added some shredded mozzarella cheese. ...
2/8/2006
Pretty good recipe. Very filling. I put crackers on top of it instead of corn flakes, and I didn't put them on until JUST before serving, to keep them from getting soggy. My boyfriend thought it...
1/26/2005
This chicken was quite good, especially considering how quickly it went together. I used only 3 tablespoons of olive oil and it turned out great.