Simple yet unusual. Serve with mashed potatoes and grilled vegetables if desired. Enjoy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a small cup combine the salt, pepper, olive oil and milk. Mix well and pour the mixture into a 9x13 inch baking dish. Add the cubed chicken and cover with cornflake crumbs. Bake in the preheated oven for 25 minutes, until the crumbs are crisp.

Nutrition Facts

392 calories; 29.3 g total fat; 56 mg cholesterol; 134 mg sodium. 9 g carbohydrates; 22.9 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2003
My husband wasn't very impressed with this recipe. I liked it but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making this again since my husband doesn't like it very much. Read More
(13)

Most helpful critical review

Rating: 1 stars
02/04/2005
Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recommend this recipie as it is written. Read More
(7)
22 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
12/03/2003
My husband wasn't very impressed with this recipe. I liked it but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making this again since my husband doesn't like it very much. Read More
(13)
Rating: 4 stars
12/03/2003
My husband wasn't very impressed with this recipe. I liked it but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making this again since my husband doesn't like it very much. Read More
(13)
Rating: 4 stars
12/03/2003
I liked this chicken recipe however it was a bit greasy. Next time I will reduce the amount of olive oil to 1/4 cup. This was very quick and easy! Read More
(11)
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Rating: 3 stars
12/03/2003
This recipe is very easy and very fast provided you have the cooked chicken on hand -- even if you don't it still wouldn't take long. I found the olive oil and milk mixture to be kind of thin and a little bit greasy. Next time I make this I'm going to try to thicken the sauce a little and maybe add some seasonings for more flavor as I found it to be a bit bland. On a separate note I am making most of my 7-month daughter's baby food and I mixed some of this (minus the broth) with mixed vegetables and pear juice threw it in the food processor with some noodles and it made a great baby chicken casserole! Read More
(7)
Rating: 1 stars
02/04/2005
Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recommend this recipie as it is written. Read More
(7)
Rating: 5 stars
12/03/2003
IT IS A VERY QUCK EASY & DELICIOUS RECIPE. GOES WITH ANY KIND OF CONTINENTAL MEAL. I REALLY ENJOYED MAKING IT & MY GUESTS ENJOYED EATING IT Read More
(7)
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Rating: 4 stars
04/14/2005
We really enjoyed this dish however I did make some adjustments after reading some of the reviews. I put the chicken in flour and browned it first. Then I used 1/4 cup olive oil (still could have used less) and added garlic powder with the salt and pepper. Really tasty served with Jasmine Rice. Quick and easy too! Read More
(6)
Rating: 3 stars
03/29/2006
Liked the recipe but I made a few changes. I used wheat crackers instead of corn flakes (next time would add them after some of the oil cooks off) and added some shredded mozzarella cheese. I will make this again. Read More
(5)
Rating: 5 stars
10/03/2004
Easy & quick. I did reduce the olive oil to 1/4 cup and used Nature's Seasoning instead of salt & pepper. I also sprinkled the Nature's Seasoning on top the cornflakes. Read More
(4)
Rating: 3 stars
01/26/2005
This chicken was quite good especially considering how quickly it went together. I used only 3 tablespoons of olive oil and it turned out great. Read More
(4)