Chicken Soup

4.3
(112)

Anika's chicken soup. Good for body and soul!

20
20
20
20
Servings:
2
Yield:
2 servings

Ingredients

  • 1 boneless chicken breast half, cooked and diced

  • 2 cups water

  • 2 carrots, chopped

  • 1 zucchini, diced

  • 1 clove garlic, minced

  • ½ teaspoon chicken broth base

Directions

  1. Put cooked chicken meat and water in a large pot and bring to a boil.

  2. Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.

  3. Add the chicken broth and simmer for an additional 5 minutes. Serve.

Nutrition Facts (per serving)

150 Calories
5g Fat
11g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 150
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 41mg 14%
Sodium 289mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 17g
Vitamin C 21mg 107%
Calcium 49mg 4%
Iron 1mg 6%
Potassium 591mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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