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My review
Chicken Soup
Anika
"Anika's chicken soup. Good for body and soul!"
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Ingredients
servings 150 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 150 calories; 4.6 g fat; 10.8 g carbohydrates; 17.1 g protein; 41 mg cholesterol; 289 mg sodium. Full nutrition
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Read all reviews 7591 Ratings
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Most helpful positive review
3/26/2005
I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used ha...
Most helpful critical review
3/29/2012
another idea would be to take the leftovers from a whole roasted chicken, set them aside and simmer the carcus for 90mon. Remove all the bones, then add in your veggies, noodles, spices etc, si...
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3/26/2005
I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used ha...
5/6/2001
We made this twice within the same week. We had guests up the first time and it was fantastic. We added noodles and removed some vegetables. I would reccomend this recipe to anyone who is loo...
11/6/2006
I doubled this recipe for dinner and used chicken bouillon in the water I used to boil the carrots and potatoes in (which I added to make it hardier). I cut up half a zuchini and sauteed it in a...
11/6/2006
Excellent dish! After reading the reviews, I added potatoes, onions and egg noodles. I will definitely make this again ^_^
9/4/2005
This was a good recipe. It is similar to the soups that I normally make. I added some potatoes, a little salt and pepper, some celery, extra chicken broth, and a little extra water. It turned ou...
3/24/2003
Yummy! I used frozen roasted veggies...zucchini, yellow squash, red pepper, and sweet onion and added a potato and a pinch of herbs (that's the name on the bottle). Fantastic easy soup! Thanks f...
12/21/2010
Fast and easy. I used chicken broth instead of water and celery since I didn't have zucchini. I used chicken bullion granules and a little freshly ground black pepper. I added some egg noodles a...
3/29/2012
another idea would be to take the leftovers from a whole roasted chicken, set them aside and simmer the carcus for 90mon. Remove all the bones, then add in your veggies, noodles, spices etc, si...