Sherry Sour Cream Chicken
Preheat oven to 350 degrees F (175 degrees C).Advertisement
In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.