Rating: 4 stars 4.1
134 Ratings
  • 5 star values: 60
  • 4 star values: 49
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 2

An easy and delicious way to prepare chicken breasts. Works best with skinless, boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.

  • Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.

Nutrition Facts

372 calories; protein 29.3g; carbohydrates 5.2g; fat 25.1g; cholesterol 124.3mg; sodium 279.2mg. Full Nutrition
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