Easy Canned Chicken & Rice


This canned chicken and rice recipe is the quickest thing going. Even my teenage son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins


  • 2 cups instant rice

  • 1 (5 ounce) can chicken chunks, drained

  • 1 (10.5 ounce) can condensed cream of chicken soup


  1. Boil water. Add rice, stir, cover, and remove from heat. Let it sit until water is absorbed, about 5 minutes, then fluff with a fork. Or prepare rice according to package directions.

  2. When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in condensed soup. Continue cooking until heated through.

Nutrition Facts (per serving)

205 Calories
5g Fat
29g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 19mg 6%
Sodium 456mg 20%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 9g
Vitamin C 1mg 3%
Calcium 19mg 1%
Iron 3mg 15%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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