Easy Canned Chicken & Rice

Name: Easy Canned Chicken & Rice
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups instant rice; 1 (5 ounce) can chicken chunks, drained; 1 (10.5 ounce) can condensed cream of chicken soup

4.0

(75)

59 Reviews

12 Photos

This canned chicken and rice recipe is the quickest thing going. Even my teenage son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes.

Recipe by R E Vincent

Updated on February 1, 2023

12

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 cups instant rice
1 (5 ounce) can chicken chunks, drained
1 (10.5 ounce) can condensed cream of chicken soup

Directions

Boil water. Add rice, stir, cover, and remove from heat. Let it sit until water is absorbed, about 5 minutes, then fluff with a fork. Or prepare rice according to package directions.
When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in condensed soup. Continue cooking until heated through.

Nutrition Facts (per serving)

205	Calories
5g	Fat
29g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	7%
Cholesterol 19mg	6%
Sodium 456mg	20%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 9g
Vitamin C 1mg	3%
Calcium 19mg	1%
Iron 3mg	15%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.