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My review
Jalepeno Cheese Dip
DRAGONFLY321
"This recipe has been a favorite in my family for years. Serve with tortilla chips. It's a huge crowd pleaser -- I have seen people drop the chips and grab a spoon to eat it."
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Ingredients
35 m servings 236 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cheese, mayonnaise, garlic, olives, and 1 jalapeno. Spread the mixture into an 8x8 inch baking pan. Season with garlic salt, and sprinkle with remaining jalapeno.
- Bake 20 minutes in the preheated oven, or until the edges are golden brown.
Nutrition Facts
Per Serving: 236 calories; 21.2 g fat; 2.4 g carbohydrates; 9.5 g protein; 31 mg cholesterol; 535 mg sodium. Full nutrition
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Reviews
Read all reviews 4150 Ratings
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Most helpful positive review
2/4/2008
This was great! Made it for superbowl. Everyone loved it! Baked around 30 min to get the chease really golden brown on the egdges. If i change anything next time, would be more peppers!
Most helpful critical review
9/6/2009
The flavor was pretty good, but I thought the garlic salt on top of the garlic was a little overkill. I would cut the garlic salt next time. But the thing that ruined it for me was that after it...
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2/4/2008
This was great! Made it for superbowl. Everyone loved it! Baked around 30 min to get the chease really golden brown on the egdges. If i change anything next time, would be more peppers!
10/7/2007
Loved it! I added scallions and an extra jalepeno, and next time I might skip the olives.
12/17/2007
This is very similar to the cheese dip I have been making. People were amazed at the ingredients only being 4 items... But.. it went perfect with Ritz crackers to (top it off).... I usually us...
9/6/2009
The flavor was pretty good, but I thought the garlic salt on top of the garlic was a little overkill. I would cut the garlic salt next time. But the thing that ruined it for me was that after it...
2/10/2008
I have to give this 5 stars because it was so easy to make and everyone loved it. I did omit the olives because most in our family don't like them and it was still great.
11/3/2005
This was pretty good. My husband loved it. It took longer than 20 minutes for the edges to turn golden. The dip wasn't as smooth as I was expecting. Next time I will try leaving it in the ov...
8/30/2008
this was very easy and very inexpensive.. instead of fresh jalepenos, i used diced that i had in the cupboard and it came out really good.. i would make this again
2/3/2008
I added tomatoes to add a color and taste and did diced green peppers rather than jalapenos. Excellent, but one word of caution: I attempted to make this a one-pot deal. NO CAN DO! You must S...