This is now one of my favorites. I didn't use mayo instead I put in an egg vinegar sugar dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well.
This is now one of my favorites. I didn't use mayo instead I put in an egg vinegar sugar dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well.
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.
This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.
I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However 1 star for taste - whoa nelly on the curry - our family likes curry a lot and it was wayyyy too much. Maybe even make it without the curry at all and see how it turns out instead.
I being a curry lover was impressed by this recipe when followed exactly as shown. My girlfriend not knowing what curry was was not impressed in the least. We feel that the cheese and curry don't go together although I thought the Pinot Grigio and the curry did complement each other well. The chicken was juicy and flavorful not dry or overdone in the least. I would cook this again for myself but not for company.
Giving five stars altho I didn't like the dish. But I didn't use all the listed ingredients so I can't really rate. I didn't use chicken since I just wanted a broccoli casserole nor did I use the curry. What I didn't care for was the mayo taste.
This is very good. I used 2 Tablespoons of curry powder instead of the paste.
This is delicious. I ran out of bread crumbs so I used crumbled butter crackers instead. This recipe is a great way to use leftover chicken. It's satisfying perfect comfort meal and both the curry and the wine give it an extra twist. As a bonus the leftovers were even better.
This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness and it turned out great! Thanks for a great recipe:)
