Rating: 4 stars
36 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 5

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

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Recipe Summary

Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C0.

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  • In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.

  • In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.

  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts

826 calories; protein 41g; carbohydrates 22.1g; fat 60.5g; cholesterol 138.1mg; sodium 1281.1mg. Full Nutrition
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