36 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 5

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C0.

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  • In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.

  • In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.

  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts

826 calories; 60.5 g total fat; 138 mg cholesterol; 1281 mg sodium. 22.1 g carbohydrates; 41 g protein; Full Nutrition


Reviews (33)

Read All Reviews

Most helpful positive review

Rating: 5 stars
04/14/2009
This is now one of my favorites. I didn't use mayo instead I put in an egg vinegar sugar dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well. Read More
(7)

Most helpful critical review

Rating: 1 stars
11/14/2007
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together. Read More
(6)
36 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 5
Rating: 5 stars
04/14/2009
This is now one of my favorites. I didn't use mayo instead I put in an egg vinegar sugar dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well. Read More
(7)
Rating: 1 stars
11/14/2007
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together. Read More
(6)
Rating: 3 stars
01/09/2008
I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However 1 star for taste - whoa nelly on the curry - our family likes curry a lot and it was wayyyy too much. Maybe even make it without the curry at all and see how it turns out instead. Read More
(5)
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Rating: 1 stars
08/20/2004
This recipe was terrible. The wine taste really didn't go with cream. Won't make it again. Read More
(5)
Rating: 5 stars
05/12/2008
Giving five stars altho I didn't like the dish. But I didn't use all the listed ingredients so I can't really rate. I didn't use chicken since I just wanted a broccoli casserole nor did I use the curry. What I didn't care for was the mayo taste. Read More
(4)
Rating: 1 stars
01/07/2008
I being a curry lover was impressed by this recipe when followed exactly as shown. My girlfriend not knowing what curry was was not impressed in the least. We feel that the cheese and curry don't go together although I thought the Pinot Grigio and the curry did complement each other well. The chicken was juicy and flavorful not dry or overdone in the least. I would cook this again for myself but not for company. Read More
(4)
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Rating: 5 stars
11/02/2003
This is very good. I used 2 Tablespoons of curry powder instead of the paste. Read More
(3)
Rating: 5 stars
01/23/2003
This is delicious. I ran out of bread crumbs so I used crumbled butter crackers instead. This recipe is a great way to use leftover chicken. It's satisfying perfect comfort meal and both the curry and the wine give it an extra twist. As a bonus the leftovers were even better. Read More
(3)
Rating: 4 stars
03/21/2003
The curry and wine flavors really did not complement each other. If you're gonna use curry sub the wine with unsweetened coconut milk. If you're gonna use wine sub the curry with italian seasonings. Otherwise pretty good. Read More
(3)