-
-
My review
White Wine Broccoli Casserole
Karena
"A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh."
Added to shopping list.
Go to shopping list.
Ingredients
servings 826 calsOriginal recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C0.
- In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
- In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts
Per Serving: 826 calories; 60.5 g fat; 22.1 g carbohydrates; 41 g protein; 138 mg cholesterol; 1281 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3336 Ratings
-
-
-
-
-
Most helpful positive review
4/13/2009
This is now one of my favorites. I didn't use mayo, instead I put in an egg, vinegar, sugar, dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. ...
Most helpful critical review
8/3/2005
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.
Most helpful
Most positive
Least positive
Newest
4/13/2009
This is now one of my favorites. I didn't use mayo, instead I put in an egg, vinegar, sugar, dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. ...
8/3/2005
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.
1/9/2008
I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However, 1 star for taste - whoa nelly on the curry - our family likes curry ...
8/20/2004
This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.
5/11/2008
Giving five stars altho I didn't like the dish. But I didn't use all the listed ingredients, so I can't really rate. I didn't use chicken since I just wanted a broccoli casserole, nor did I us...
1/6/2008
I, being a curry lover, was impressed by this recipe when followed exactly as shown. My girlfriend, not knowing what curry was, was not impressed in the least. We feel that the cheese and curry ...
9/13/2004
This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness, and it turned out great! Thanks for a great recipe :)
3/20/2003
The curry and wine flavors really did not complement each other. If you're gonna use curry, sub the wine with unsweetened coconut milk. If you're gonna use wine, sub the curry with italian sea...