White Wine Broccoli Casserole

Rating: 3.81 stars
36 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 5

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

By Karena

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Recipe Summary

Servings:
5
Yield:
4 to 6 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C0.

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  • In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.

  • In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.

  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts

Per Serving:
826 calories; protein 41g; carbohydrates 22.1g; fat 60.5g; cholesterol 138.1mg; sodium 1281.1mg. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

lizard
Rating: 5 stars
04/14/2009
This is now one of my favorites. I didn't use mayo instead I put in an egg vinegar sugar dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well. Read More
Helpful
(7)

Most helpful critical review

Anonymous
Rating: 1 stars
11/14/2007
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together. Read More
Helpful
(6)
36 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
lizard
Rating: 5 stars
04/14/2009
This is now one of my favorites. I didn't use mayo instead I put in an egg vinegar sugar dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well. Read More
Helpful
(7)
Anonymous
Rating: 1 stars
11/14/2007
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together. Read More
Helpful
(6)
Natalie E
Rating: 1 stars
08/20/2004
This recipe was terrible. The wine taste really didn't go with cream. Won't make it again. Read More
Helpful
(5)
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Kir
Rating: 3 stars
01/09/2008
I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However 1 star for taste - whoa nelly on the curry - our family likes curry a lot and it was wayyyy too much. Maybe even make it without the curry at all and see how it turns out instead. Read More
Helpful
(5)
Christi Fredrick
Rating: 5 stars
09/13/2004
This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness, and it turned out great! Thanks for a great recipe :) Read More
Helpful
(4)
Tom F
Rating: 1 stars
01/07/2008
I being a curry lover was impressed by this recipe when followed exactly as shown. My girlfriend not knowing what curry was was not impressed in the least. We feel that the cheese and curry don't go together although I thought the Pinot Grigio and the curry did complement each other well. The chicken was juicy and flavorful not dry or overdone in the least. I would cook this again for myself but not for company. Read More
Helpful
(4)
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flowersandcandy4me
Rating: 4 stars
03/21/2003
The curry and wine flavors really did not complement each other. If you're gonna use curry, sub the wine with unsweetened coconut milk. If you're gonna use wine, sub the curry with italian seasonings. Otherwise, pretty good. Read More
Helpful
(4)
Thisni Caza
Rating: 5 stars
05/12/2008
Giving five stars altho I didn't like the dish. But I didn't use all the listed ingredients so I can't really rate. I didn't use chicken since I just wanted a broccoli casserole nor did I use the curry. What I didn't care for was the mayo taste. Read More
Helpful
(4)
DENISE BIENCOURT
Rating: 5 stars
11/02/2003
This is very good. I used 2 Tablespoons of curry powder instead of the paste. Read More
Helpful
(3)
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