Best Chicken Ever

4.3
(521)

Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!

close up view of a fillet of breaded chicken served with green beans and rice on a plate
14
14
14
14
Servings:
6
Yield:
6 servings

Ingredients

  • 6 skinless, boneless chicken breasts

  • 2 cups sour cream

  • 2 cups crushed cornflakes cereal

  • 1 teaspoon Italian-style seasoning

  • 6 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.

  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

431 Calories
31g Fat
12g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 431
% Daily Value *
Total Fat 31g 39%
Saturated Fat 18g 91%
Cholesterol 132mg 44%
Sodium 248mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 28g
Vitamin C 3mg 15%
Calcium 109mg 8%
Iron 4mg 21%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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