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My review
Beet Soup
4
DEELIGHTUK
"A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream."
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Ingredients
1 h servings 229Original recipe yields 4 servings (4 Servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
- Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
- In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.
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Reviews
Read all reviews 113139 Ratings
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Most helpful positive review
5/27/2008
The soup came out a delicious colour and texture (although as other users mentioned, it DOES take about 40-45min to cook the beets through). Since I had some other vegetables to use up, I added ...
Most helpful critical review
7/18/2006
After cooking for 30 minutes, the broth had great flavor. Then I blended the soup and it had the consistency of thick grainy pudding. It would have been great if I had not put it in the food pr...
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5/27/2008
The soup came out a delicious colour and texture (although as other users mentioned, it DOES take about 40-45min to cook the beets through). Since I had some other vegetables to use up, I added ...
7/8/2008
Delicious! One of the best soup recipes I've ever made. I made the recipe with chicken broth instead of beef stock, and it made the soup a bit lighter.
5/24/2006
We had some beets in our produce co-op that we didn't know what to do with. This recipe was great! We didn't have enough beets so we added some potatoes too. Easy and yummy!
7/18/2006
After cooking for 30 minutes, the broth had great flavor. Then I blended the soup and it had the consistency of thick grainy pudding. It would have been great if I had not put it in the food pr...
5/6/2008
I made this in my VitaMix in about 7 minutes. I micro'd the stock and then blended on high with the raw beets. I sauteed the rest and added to the mixture. It was yummy!! Even my 7 year old ve...
9/28/2008
I just discovered a new love for beets! I sliced the beets thin, which allowed the cooking time to stay closer to the approximated 20-25 minutes.
12/30/2008
Great option for beets in a healthy dish. But make sure your beets are fully cooked otherwise you will get a grainy/lumpy cream.
8/6/2012
In response to the review written by gina w. on Jul. 18, 2006. I've made this soup a couple times now and every time its turned out perfectly smooth. I know from experience why her soup came...
12/28/2005
This was easy but not exactly quick - the beets took longer than I'd expected. Oh and I don't have a blender so I couldn't puree the soup, but it was still pretty good.