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My review
Golden Vegetable Chicken
Keren
"This is a very easy recipe for baked chicken with vegetables which comes out very rich and with a golden color."
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Ingredients
servings 971 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- If you have time, place chicken in cayenne pepper, turmeric, garlic powder, salt and pepper for 2 to 3 hours. If not, mix these spices together and cover both sides of the chicken pieces with the mixture, then cover each piece of chicken completely with mayonnaise on both sides.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the sliced onions, potatoes and carrots in a lightly greased 9x13 inch baking dish. Put chicken pieces on top, then place the tomato and sweet potato slices around the chicken. Cover dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Lower heat to 325 degrees F (165 degrees C). Bake for another 45 to 60 minutes, turning chicken over once, until vegetables are soft and chicken juices run clear. Remove aluminum foil and grill in the oven for 5 to 7 minutes on each side of chicken, to give it a nice coloring. Enjoy!
Nutrition Facts
Per Serving: 971 calories; 56.9 g fat; 54.6 g carbohydrates; 59.1 g protein; 219 mg cholesterol; 356 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
3/21/2000
Really great! I added extra cayenne and fresh garlic to kick it up a bit. I also broiled the dish at the end to give it some extra color. I will make this one again!
Most helpful critical review
5/20/2001
I recommend the veggies get cut into same sized chunks. Thick slices of sweet potato / yams don't cook evenly with white potatoes.
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5/20/2001
I recommend the veggies get cut into same sized chunks. Thick slices of sweet potato / yams don't cook evenly with white potatoes.
3/21/2000
Really great! I added extra cayenne and fresh garlic to kick it up a bit. I also broiled the dish at the end to give it some extra color. I will make this one again!
4/11/2005
Yum! Used drumsticks instead of a whole chicken (skin removed), yogurt instead of mayo, 2 tomatoes, roughly diced the veggies into chunks instead of slices and doubled the marinade. Thanks!
12/5/2007
We loved this dish. I cut the carrots and sweet potatoes into small and thin pieces (they require longer cooking time) and used more potatoes. I also added some white wine while cooking because ...
10/9/2005
I enjoyed this recipe but mainly because I changed it quite a bit. When marinading the chicken I used lots more of all the spices and used garlic puree instead of powder to form a brush-on paste...
9/16/2005
This is an excellent recipe. Its easy to make and has a delicious flavor! I've made this recipe several times but don't use a whole chicken but buy boned chicken already cut-up. We tend to li...
1/23/2007
This recipe did not work for us. It smelled delicious the whole time, but after an hour of baking, the sweet potatoes were still raw, and the chicken uncooked. The recipe was followed to the l...
8/21/2006
Made this recipe. It was awesome!!! I did increase the quantity of the spices (as we like it spiced up).