Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is a very easy recipe for baked chicken with vegetables which comes out very rich and with a golden color.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • If you have time, place chicken in cayenne pepper, turmeric, garlic powder, salt and pepper for 2 to 3 hours. If not, mix these spices together and cover both sides of the chicken pieces with the mixture, then cover each piece of chicken completely with mayonnaise on both sides.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Place the sliced onions, potatoes and carrots in a lightly greased 9x13 inch baking dish. Put chicken pieces on top, then place the tomato and sweet potato slices around the chicken. Cover dish with aluminum foil and bake in the preheated oven for 15 minutes.

  • Lower heat to 325 degrees F (165 degrees C). Bake for another 45 to 60 minutes, turning chicken over once, until vegetables are soft and chicken juices run clear. Remove aluminum foil and grill in the oven for 5 to 7 minutes on each side of chicken, to give it a nice coloring. Enjoy!

Nutrition Facts

971 calories; protein 59.1g; carbohydrates 54.6g; fat 56.9g; cholesterol 219.4mg; sodium 356.1mg. Full Nutrition
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