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My review
Red Wine and Orange Marinated Beef Skewers
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Sandy
"Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions."
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Ingredients
8 h 27 m servings 489Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
- Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
- Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
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Reviews
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Newest
10/29/2007
I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight, and it turned out great - very tende...
8/18/2018
This turned out really good. I didn't have 8 hours to marinate so I can only imagine how much better it would have been if I did. I was worried about the orange overwhelming the other flavors bu...