Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

Sandy
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.

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  • Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.

  • Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.

  • Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

Nutrition Facts

489.3 calories; 39.8 g protein; 20.4 g carbohydrates; 121 mg cholesterol; 398.7 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/29/2007
I scaled the recipe down to 3 servings and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight and it turned out great - very tender and flavorful. Thanks Sandy! Read More
(12)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/29/2007
I scaled the recipe down to 3 servings and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight and it turned out great - very tender and flavorful. Thanks Sandy! Read More
(12)
Rating: 4 stars
10/29/2007
I scaled the recipe down to 3 servings and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight and it turned out great - very tender and flavorful. Thanks Sandy! Read More
(12)
Rating: 4 stars
08/18/2018
This turned out really good. I didn't have 8 hours to marinate so I can only imagine how much better it would have been if I did. I was worried about the orange overwhelming the other flavors but it didn't. Instead of discarding the marinade I put it in a small saucepan (minus the orange slices) and let it reduce into a sauce for dipping. Good recipe and one I would make again. Read More
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