Red Wine and Orange Marinated Beef Skewers

Name: Red Wine and Orange Marinated Beef Skewers
Prep time: 20 min
Cook time: 7 min
Total time: 8 h 27 min
Yield: 6 servings
Ingredients: 2 cups red wine; ½ cup steak sauce (e.g. A-1); 3 oranges, sliced into rounds; 1 bunch green onions, sliced; 4 small red chile peppers, seeded and finely chopped; 4 large cloves garlic, minced; 1 ½ teaspoons ground ginger; salt and pepper, to taste; 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

4 Ratings
2 Reviews
1 Photo

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

By Sandy

Gallery

Recipe Summary

prep:

20 mins

cook:

7 mins

additional:

8 hrs

total:

8 hrs 27 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 cups red wine
½ cup steak sauce (e.g. A-1)
3 oranges, sliced into rounds
1 bunch green onions, sliced
4 small red chile peppers, seeded and finely chopped
4 large cloves garlic, minced
1 ½ teaspoons ground ginger
salt and pepper, to taste
3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Directions

Step 1
Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.

Advertisement
Step 2
Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
Step 3
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
Step 4
Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

Nutrition Facts

Per Serving:

489 calories; protein 39.8g; carbohydrates 20.4g; fat 21g; cholesterol 121mg; sodium 398.7mg. Full Nutrition

Caroline C

10/29/2007

I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight, and it turned out great - very tender and flavorful. Thanks, Sandy!

4 Ratings

5 star values: 1
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Sort by: Most Helpful

Most Helpful Most Positive Least Positive Newest

Caroline C

10/29/2007

Soup Loving Nicole

Allstar

08/18/2018

This turned out really good. I didn't have 8 hours to marinate so I can only imagine how much better it would have been if I did. I was worried about the orange overwhelming the other flavors but it didn't. Instead of discarding the marinade, I put it in a small saucepan (minus the orange slices) and let it reduce into a sauce for dipping. Good recipe and one I would make again.

Back to Red Wine and Orange Marinated Beef Skewers

All Reviews for Red Wine and Orange Marinated Beef Skewers

- of Reviews

How to Sharpen Your Kitchen Knives at Home

5 Tips for Making the Perfect Quesadilla Every Time

Our 22 Best Ever Summer Side Dishes

Red Wine and Orange Marinated Beef Skewers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Red Wine and Orange Marinated Beef Skewers

Account

More

Account

More

Red Wine and Orange Marinated Beef Skewers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Red Wine and Orange Marinated Beef Skewers