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Ingredients8 h 27 m servings 489
Original recipe yields 6 servings
- Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
- Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
- Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
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Per Serving: 489 calories; 21 20.4 39.8 121 399 Full nutrition
ReviewsRead all reviews 2
I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight, and it turned out great - very tende...