Garden Tomato Salsa

Name: Garden Tomato Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 0.5 sweet onion, chopped; 0.5 green bell pepper, coarsely chopped; 0.25 cup fresh cilantro; 5 slices pickled jalapeno peppers, or to taste; 6 fresh tomatoes, quartered; 2 teaspoons olive oil; 2 teaspoons red wine vinegar; 0.5 lime, juiced; 0.125 teaspoon salt

4.6

(137)

118 Reviews

11 Photos

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

Recipe by Valerie Brunmeier

Published on April 3, 2019

11

Prep Time:

15 mins

Total Time:

15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

½ sweet onion, chopped
½ green bell pepper, coarsely chopped
¼ cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
½ lime, juiced
⅛ teaspoon salt

Directions

Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Nutrition Facts (per serving)

30	Calories
1g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 30
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 68mg	3%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 1g
Vitamin C 18mg	90%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.