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Original recipe yields 24 servings (3 1/2 cups)
- In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.
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Per Serving: 67 calories; 1.9 12.1 1 0 224 Full nutrition
ReviewsRead all reviews 3
I needed a sugar free barbecue sauce recipe and this worked well. I used in in pulled pork and it got excellent response from those that tried it. My husband says it is a keeper. He cannot have ...