BBQ Sauce for Chicken

Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A tasty barbecue sauce for any chicken parts!

By PETEIYC

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Recipe Summary

Servings:
24
Yield:
3 1/2 cups
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.

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Nutrition Facts

Per Serving:
67 calories; protein 1g; carbohydrates 12.1g; fat 1.9g; sodium 224.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Terry
Rating: 4 stars
09/14/2009
I needed a sugar free barbecue sauce recipe and this worked well. I used in in pulled pork and it got excellent response from those that tried it. My husband says it is a keeper. He cannot have sugar so was pleased to have a barbecue sauce he could use. Read More
Helpful
(2)

Most helpful critical review

Sharon
Rating: 1 stars
08/13/2010
Too much citrus taste for me. Read More
Helpful
(2)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Terry
Rating: 4 stars
09/14/2009
I needed a sugar free barbecue sauce recipe and this worked well. I used in in pulled pork and it got excellent response from those that tried it. My husband says it is a keeper. He cannot have sugar so was pleased to have a barbecue sauce he could use. Read More
Helpful
(2)
Sharon
Rating: 1 stars
08/13/2010
Too much citrus taste for me. Read More
Helpful
(2)
Wayne
Rating: 2 stars
04/22/2014
As it stands this recipe is far to tart from all the citrus. I followed the recipe exactly as it was written. I think the author may have intended the orange juice to be prepared prior to adding 12 ounces of it. I would try it again with 12 oz of prepared oj instead of the oj concentrate but there are other recipes out there more worthy of my time. Read More
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