Cantaloupe Crunch

Name: Cantaloupe Crunch
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cups cubed cantaloupe; 0.5 cup white sugar; 0.33333334326744 cup lemon juice; 2 tablespoons unsalted butter, melted; 1 tablespoon all-purpose flour; 0.5 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 (15.25 ounce) package white cake mix; 0.5 cup unsalted butter, melted

4.1

(41)

37 Reviews

9 Photos

This cantaloupe dessert is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Recipe by DEMMORG

Updated on September 24, 2022

9

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

9

Yield:

1 9-inch pan

Jump to Nutrition Facts

Ingredients

3 cups cubed cantaloupe
½ cup white sugar
⅓ cup lemon juice
2 tablespoons unsalted butter, melted
1 tablespoon all-purpose flour
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (15.25 ounce) package white cake mix
½ cup unsalted butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts (per serving)

423	Calories
19g	Fat
61g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 423
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	46%
Cholesterol 34mg	11%
Sodium 477mg	21%
Total Carbohydrate 61g	22%
Dietary Fiber 1g	4%
Total Sugars 46g
Protein 3g
Vitamin C 24mg	120%
Calcium 120mg	9%
Iron 1mg	6%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.