Cantaloupe Crunch


This cantaloupe dessert is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 9-inch pan


  • 3 cups cubed cantaloupe

  • ½ cup white sugar

  • cup lemon juice

  • 2 tablespoons unsalted butter, melted

  • 1 tablespoon all-purpose flour

  • ½ teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 (15.25 ounce) package white cake mix

  • ½ cup unsalted butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.

  3. Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.

  4. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts (per serving)

423 Calories
19g Fat
61g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 423
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 46%
Cholesterol 34mg 11%
Sodium 477mg 21%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 4%
Total Sugars 46g
Protein 3g
Vitamin C 24mg 120%
Calcium 120mg 9%
Iron 1mg 6%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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