Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium heat.

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  • In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.

  • Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

Nutrition Facts

601.9 calories; 42.3 g protein; 1.3 g carbohydrates; 170.3 mg cholesterol; 1907.7 mg sodium. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely. Read More
(44)

Most helpful critical review

Rating: 1 stars
01/25/2004
I gave my whole portion to my daughter she was the only one who liked it. i will never make this again wasted alot of time. Read More
(12)
51 Ratings
  • 5 star values: 19
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
01/25/2004
very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely. Read More
(44)
Rating: 4 stars
01/25/2004
very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely. Read More
(44)
Rating: 5 stars
01/25/2004
Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty Read More
(40)
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Rating: 5 stars
01/25/2004
This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also makes great chicken salad, if you have leftovers. Read More
(33)
Rating: 5 stars
01/25/2004
This was very easy and good. I was looking for a quick recipe for boneless skinless chicken breasts on the grill that did not require marinating. Of course the cooking time was much shorter but the taste was very good. Quick and simple. I will use again! Thanks. Read More
(19)
Rating: 5 stars
01/25/2004
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMBBQ I agree with pompus Read More
(14)
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Rating: 5 stars
01/25/2004
This was Great! I put two to the test and they were equally good and unique!! Thank You Read More
(12)
Rating: 1 stars
01/25/2004
I gave my whole portion to my daughter she was the only one who liked it. i will never make this again wasted alot of time. Read More
(12)
Rating: 4 stars
01/25/2004
Great taste and very easy Read More
(10)
Rating: 5 stars
01/25/2004
Perfecto Read More
(9)