Rating: 4 stars 4
51 Ratings
  • 5 star values: 20
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium heat.

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  • In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.

  • Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

Nutrition Facts

602 calories; protein 42.3g; carbohydrates 1.3g; fat 44.7g; cholesterol 170.3mg; sodium 1907.7mg. Full Nutrition
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