Overall taste was good. Made a few minor changes. Did not cut chicken into strips, just pounded chicken breast. Added 3 cloves garlic when cooking mushrooms, used 1/2 cup broth and 1/4 cup white wine. Also added a little butter and flour to the sauce to thicken up a bit. Added capers of course at end becaue it wouldn't be piccata without capers. Will make again
This is a great basic recipe for chicken picatta. You really don't need more than 1/4 cup of flour though. Otherwise the sauce may become thick. I also prefer to use less lemon juice. 1/4 cup makes for a strong lemon flavor. A white wine is a good substitute for the broth.
A delicious dinner for weekdays or weekends. I was thinking this would be a great dinner to serve guests when you don't have a whole lot of time for preparation and cooking. Bravo!
I made a few slight changes. I used an egg/lemon juice egg wash then dredged in seasoned flour. Pan fried with olive oil and butter. I held the chicken out and meanwhile added mushrooms chicken broth lemon juice crushed fresh garlic capers and artichokes to pan. Cooked down into a sauce thickened slightly with cornstarch and served over the chicken. Too lemony for my 11 yr old but my DH and I liked it. I will make again.
An average chicken piccata recipe. You do not need all the flour that the recipe calls for - - just enough to coat the chicken. And I did not cut my chicken into strips; flattened the chicken breast to 1/4 inch pan seared and kept in a warm oven while making the sauce. The addition of the mushrooms and artichoke hearts was a nice treat!
Not bad. It was very lemon-y.
Simple and yummy! This dish was a hit. My husband and one year old both loved it. I used wine instead of chicken stock and added some chopped fresh tomato and parsley for color. Served over pasta with crusty bread delicious!
THIS RECIPE WAS O.K. BUT I THINK IF I MAKE IT AGAIN I'LL TRY IT WITH BROCOLLI.I WASN'T AS IMPRESSED AS I THOUGHT I'D BE. ALSO THE RECIPE CALLS FOR 1 CUP FLOUR....THAT'S WAY TOO MUCH.1/2 C.WILL DO.
We enjoyed this recipe. I doubled the mushrooms and left out the artichokes. I also added a tablespoon of butter. Good with rice.