Rating: 4.5 stars 4.6
222 Ratings
  • 5 star values: 162
  • 4 star values: 47
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0

A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
8 hrs
total:
9 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.

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  • When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.

  • Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

Editor's Note:

Please note the difference in chicken weight and title change when using the magazine version of this recipe.

Nutrition Facts

402 calories; protein 31.2g; carbohydrates 16.5g; fat 22.4g; cholesterol 97mg; sodium 307.8mg. Full Nutrition
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