Prune and Olive Chicken

Name: Prune and Olive Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 555 min
Ingredients: 3 cloves garlic, minced; 0.33333334326744 cup pitted prunes, halved; 8 small green olives; 2 tablespoons capers, with liquid; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 bay leaves; 1 tablespoon dried oregano; salt and pepper to taste; 1 (3 pound) whole chicken, skin removed and cut into pieces; 0.25 cup packed brown sugar; 0.25 cup dry white wine; 1 tablespoon chopped fresh parsley, for garnish

4.7

(224)

171 Reviews

11 Photos

A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Recipe by Teresa

Updated on December 21, 2022

close up view of Prune and Olive Chicken thighs and legs in a white baking dish

11

Prep Time:

15 mins

Cook Time:

1 hrs

Additional Time:

8 hrs

Total Time:

9 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 cloves garlic, minced
⅓ cup pitted prunes, halved
8 small green olives
2 tablespoons capers, with liquid
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 bay leaves
1 tablespoon dried oregano
salt and pepper to taste
1 (3 pound) whole chicken, skin removed and cut into pieces
¼ cup packed brown sugar
¼ cup dry white wine
1 tablespoon chopped fresh parsley, for garnish

Directions

In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

Editor's Note:

Please note the difference in chicken weight and title change when using the magazine version of this recipe.

Nutrition Facts (per serving)

402	Calories
22g	Fat
17g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 402
% Daily Value *
Total Fat 22g	29%
Saturated Fat 6g	28%
Cholesterol 97mg	32%
Sodium 308mg	13%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 13g
Protein 31g
Vitamin C 2mg	11%
Calcium 49mg	4%
Iron 3mg	14%
Potassium 386mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.