This is a great main dish to have at dinner. It is quick and easy and children will love it!

Patti
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.

  • Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!

Nutrition Facts

351.9 calories; 39.5 g protein; 22.2 g carbohydrates; 137.7 mg cholesterol; 799.2 mg sodium. Full Nutrition

Reviews (60)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/28/2008
This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a salad (throw in "garlic croutons" from this site) its a perfect meal. Read More
(42)

Most helpful critical review

Rating: 3 stars
06/14/2007
As written kinda bland. I added some garlic powder freshly-ground pepper and a pinch of cayenne pepper to the flour mixture. This really needs a marinara sauce too. Not bad but needs a little tweaking. Read More
(29)
85 Ratings
  • 5 star values: 38
  • 4 star values: 32
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
03/28/2008
This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a salad (throw in "garlic croutons" from this site) its a perfect meal. Read More
(42)
Rating: 5 stars
03/28/2008
This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a salad (throw in "garlic croutons" from this site) its a perfect meal. Read More
(42)
Rating: 3 stars
06/14/2007
As written kinda bland. I added some garlic powder freshly-ground pepper and a pinch of cayenne pepper to the flour mixture. This really needs a marinara sauce too. Not bad but needs a little tweaking. Read More
(29)
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Rating: 5 stars
01/24/2003
What a wonderful weekday dinner option. Few ingredients - very little hassle. Moist tender and flavorful. A couple of simple sides and you're all set. Read More
(24)
Rating: 4 stars
01/24/2003
This recipe was quick easy and the chicken came out with a really good flavor. I used thighs and legs so the cooking time differed...they were yummy! Read More
(18)
Rating: 5 stars
01/24/2003
I really liked this recipe. It was really easy. I ended up using jalapeno cheese on some of the chicken breasts and it was great. Read More
(17)
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Rating: 4 stars
05/25/2004
This was an awesome oven-fried chicken dish. I had more chicken than the recipe called for so I added about a 1/3 cup potato flakes to the bread crumb coating mix. I also oiled the pan to keep it from sticking. The chicken was very moist and the coating was crispy and nicely browned. Read More
(16)
Rating: 4 stars
01/24/2003
Not fancy but quick and easy to make Read More
(16)
Rating: 5 stars
01/24/2003
My daughter loved it! She actually asked for seconds and she never does that. Read More
(16)
Rating: 5 stars
12/13/2005
Not only do I like quick & easy recipes but when they are this delish it's even better!!! My tummy thanks you Patti!! Read More
(14)