-
-
My review
Cheesy Breaded Chicken
Patti
"This is a great main dish to have at dinner. It is quick and easy and children will love it!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 352 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
- Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!
Nutrition Facts
Per Serving: 352 calories; 10.8 g fat; 22.2 g carbohydrates; 39.5 g protein; 138 mg cholesterol; 799 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5781 Ratings
-
-
-
-
-
Most helpful positive review
3/27/2008
This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a ...
Most helpful critical review
6/14/2007
As written, kinda bland. I added some garlic powder, freshly-ground pepper, and a pinch of cayenne pepper to the flour mixture. This really needs a marinara sauce too. Not bad but needs a little...
Most helpful
Most positive
Least positive
Newest
3/27/2008
This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a ...
6/14/2007
As written, kinda bland. I added some garlic powder, freshly-ground pepper, and a pinch of cayenne pepper to the flour mixture. This really needs a marinara sauce too. Not bad but needs a little...
1/23/2002
What a wonderful weekday dinner option. Few ingredients - very little hassle. Moist, tender, and flavorful. A couple of simple sides and you're all set.
12/5/2000
This recipe was quick, easy, and the chicken came out with a really good flavor. I used thighs and legs so the cooking time differed...they were yummy!
9/21/2000
I really liked this recipe. It was really easy. I ended up using jalapeno cheese on some of the chicken breasts and it was great.
5/25/2004
This was an awesome oven-fried chicken dish. I had more chicken than the recipe called for so I added about a 1/3 cup potato flakes to the bread crumb coating mix. I also oiled the pan to keep...
4/26/2001
My daughter loved it! She actually asked for seconds, and she never does that.
12/13/2005
Not only do I like quick & easy recipes, but when they are this delish it's even better!!! My tummy thanks you Patti!!