This sause is a great base recipe that is easily modified to fit a variety of uses and tastes. Instead of using the cranberry as a glaze for grilling here is what I did and it turned out great. My hubby thinks this is a keeper. -Sauce, combined all the ingredients in a microwave safe dish and microwaved for 3 min to blend the flavors. -Chicken, browned bonelss-skinless breasts in skillet. -Cover chicken with the sauce and bake at 350 for 30 min.